Test - MI Coop Kitchen

Frozen Mocha Pie

2 hours, 15 minutes

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An easy to fix cold summer dessert!

Recipe by Linda
BBQ Chicken Pizza

30 min.

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Use BBQ sauce to give pizza a brilliantly bold taste. Great way to use leftover chicken!

Recipe by Mindy Aves
Nana’s Sour Cream Rhubarb Pie

1 hour 10 minutes

(1 Review)

Tangy and sweet pie for the whole family!

Recipe by TonyaLanglois
Creeping Crust Cobbler

45 minutes

(2 Reviews)

Simple and flexible to the fruit of the season.

Recipe by slogin
Rhubarb Cake

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Moist and easy to make; a great way to use rhubarb in or out of season!

Recipe by Barbara Kitscher
Rhubarb Danishes

1 1/2 hrs.

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It’s rhubarb season – here’s a great new way to use rhubarb!

Recipe by daver51@charter.net
BBQ Meatballs

(2 Reviews)

Those in search of quick and easy comfort food will love this barbecue snack!

Recipe by Theresa Mandeville
Apple Cake

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Easy, one bowl recipe. Great way to use softened apples up. Can vary amount of apples add.

Recipe by skhoff
Cherry Bars

50 minutes

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A new twist on cherry slab pie; enough to feed a crowd!

Recipe by maryb
Asparagus Roll Ups

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Submitted by featured Guest Chef, Dick & Marcia Walsworth.
Dick and Marcia are second-generation asparagus farmers from Mears, MI.

“As asparagus farmers, you can bet we’ve tried our fair share of asparagus recipes. Our favorites come and go, but this one has withstood the test of time.” – Marcia Walsworth

Recipe by Featured Guest Chef

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