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Burrata and Peaches w/ Pickled Shallot
4 pieces burrata 2 ripe peaches, halved and sliced 2 ripe plums, halved and sliced 8 fresh basil leaves, chiffonade 12 pickled shallots, plus 1 tbsp of pickling liquid 2 tablespoons lemon-flavored extra-virgin olive oil flaky sea salt freshly ground black pepper 1 lime, zested Pickled Shallots: 1 shallot, thinly sliced 2/3 cup white wine […]
Recipe by Ralph Kridner -
¡Olé! Mexican Salad
2 ears of corn, husks removed 1 pound of macaroni noodles: cooked, drained and rinsed 1/2 cup red onion, finely chopped 6 Roma tomatoes; seeded and chopped 1/2 cup sliced black olives, drained 1 (15-ounce) can black beans, drained and rinsed Dressing: 1 cup salsa 1 cup sour cream 1 clove garlic, minced 1/4 cup […]
Recipe by Mary Card -
Asparagus & Rice Salad w/ Pine Nuts
Susan Cusick, Great Lakes Energy 1 cup white long-grain rice, uncooked 1 pound asparagus, washed, trimmed and cut into 1-inch pieces 1/4 cup pine nuts (can be pre-toasted) 1/4 cup fresh lemon juice 1/4 cup + 1 tablespoon extra-virgin olive oil, divided 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup chopped green […]
Recipe by Patricia S. Davio -
Marinated Chickpea Salad
Quick and refreshing salad great for dinner and wonderful to take on picnics.
Recipe by JULIEDUVALL -
Rice-a-Rolly Appetizers
2 cups cooked white rice, cooled 1 cup shredded mozzarella cheese 3 tablespoons grated Parmesan cheese 1 egg, slightly beaten 1/4 teaspoon dried Italian herb seasoning marinara sauce Preheat oven to 350 F. Grease a large, rimmed baking sheet, or cover with parchment paper. In a medium bowl, stir together rice, cheeses and egg. Shake […]
Recipe by Mary Card -
Baked Chicken & Rice
2 large boneless, skinless chicken breasts 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup butter or margarine (1/2 stick) 2 cups boiling water 3 chicken bouillon cubes 1 teaspoon dried onion flakes (or fresh chopped onion, to taste) 1 cup uncooked rice paprika, for sprinkling Preheat the oven to 400 F. On […]
Recipe by briteeyes -
Roasted Cauliflower and Tahini Salad
60A hearty winter salad with big flavor from just a few simple ingredients. Good warm or cold, serve it as a side or over rice or wrapped in flatbread for a nutrient-packed meat-free main!
Recipe by SunflowerStop -
Taco Bowl with Rice and Corn
20-30 minsFlavorful taco bowl with rice and corn
Recipe by madismiles18 -
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Wild Rice Soup
1 hr 25 minsRich creamy soup with chicken, rice and veggies
Recipe by Jessica Arnold












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