Dough: 1 ½ cups warm water 1 tablespoon honey 2 tablespoon olive oil 4 teaspoons instant yeast 1 ½ teaspoons salt 3 ½ to 4 cups flour Filling: 2 ½ to 3 cups pizza sauce 2 cups freshly shredded mozzarella cheese 1 cup pepperoni, chopped ¼ to ⅓ cup cornmeal ¼ cup freshly grated Parmesan cheese Preheat the oven to 425°F. Line a large rimmed baking sheet (about 12×18 inches) with parchment paper. In […]

To make a vegetarian version, replace pepperoni with thinly sliced onion, green pepper and mushrooms