MI Coop Kitchen

 

 

  • Grilled tomatoes with mozzarella

    Grilled Tomatoes with Melted Mozzarella

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    Ingredients fresh large tomatoes olive oil shredded mozzarella cheese salt pepper dried oregano Directions Slice tomatoes into thick slices. Drizzle with olive oil. Add salt, pepper and oregano to taste. Sprinkle with mozzarella cheese. Place on grill; cook until desired tenderness or until cheese is melted!

    Presque Isle Electric & Gas Co-op Recipe by
  • Grilled Pork Chops on a plate

    Deluxe Grilled Pork Chops

    30-40 minutes
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    A sweet and savory pork chop grilled with honey, soy sauce, minced garlic and red pepper flakes.

    Great Lakes Energy Cooperative Recipe by
  • Grilled Salmon w/ Pineapple Salsa

    Grilled Salmon with Pineapple Salsa

    30-45 minutes
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    Perfect refreshing meal on a hot day

    Great Lakes Energy Cooperative Recipe by
  • Chicken on a plate with white wine

    Yummy Chicken Marinade

    24 hours
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    This is my favorite chicken marinade that is easy to put together and gives your chicken an amazing tender flavor!

    Great Lakes Energy Cooperative Recipe by
  • Roasted Veggie Salad with Feta Sauce

    Roasted Veggie Salad with Feta Sauce

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    1 medium head cauliflower, cut into florets 3 large carrots, peeled and sliced into rounds 1 butternut squash, peeled and cut into 1-inch cubes 1 large onion, peeled and diced 4 tablespoons olive or vegetable oil ½ teaspoon garlic powder 1 teaspoon oregano 1 teaspoon paprika 1 teaspoon parsley ½ teaspoon salt ¼ teaspoon black […]

    Thumb Electric Cooperative Recipe by
  • Peaches & Burrata with Pickled Shallot

    Burrata and Peaches w/ Pickled Shallot

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    4 pieces burrata 2 ripe peaches, halved and sliced 2 ripe plums, halved and sliced 8 fresh basil leaves, chiffonade 12 pickled shallots, plus 1 tbsp of pickling liquid 2 tablespoons lemon-flavored extra-virgin olive oil flaky sea salt freshly ground black pepper 1 lime, zested Pickled Shallots: 1 shallot, thinly sliced 2/3 cup white wine […]

    Great Lakes Energy Cooperative Recipe by
  • Mexican Pasta Salad in a white bowl

    Mexican Pasta Salad

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    1-2 tablespoons olive oil 2 ears of corn, husks removed 1 pound of macaroni noodles: cooked, drained and rinsed 1/2 cup red onion, finely chopped 6 Roma tomatoes; seeded and chopped 1/2 cup sliced black olives, drained 1 (15-ounce) can black beans, drained and rinsed Dressing: 1 cup salsa 1 cup sour cream 1 clove […]

    Great Lakes Energy Cooperative Recipe by
  • Asparagus rice salad in a white bowl w/ green onions on the side

    Asparagus & Rice Salad w/ Pine Nuts

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    Susan Cusick, Great Lakes Energy 1 cup white long-grain rice, uncooked 1 pound asparagus, washed, trimmed and cut into 1-inch pieces 1/4 cup pine nuts (can be pre-toasted) 1/4 cup fresh lemon juice 1/4 cup + 1 tablespoon extra-virgin olive oil, divided 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup chopped green […]

    Great Lakes Energy Cooperative Recipe by
  • Marinated Chickpea Salad

    Marinated Chickpea Salad

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    Quick and refreshing salad great for dinner and wonderful to take on picnics.

    HomeWorks Tri-County Electric Cooperative Recipe by
  • baked rice appetizers with marinara sauce

    Rice-a-Rolly Appetizers

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    2 cups cooked white rice, cooled 1 cup shredded mozzarella cheese 3 tablespoons grated Parmesan cheese 1 egg, slightly beaten 1/4 teaspoon dried Italian herb seasoning marinara sauce Preheat oven to 350 F. Grease a large, rimmed baking sheet, or cover with parchment paper. In a medium bowl, stir together rice, cheeses and egg. Shake […]

    Great Lakes Energy Cooperative Recipe by

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