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Veggie Pizza
2 cans crescent rolls 8 ounces cream cheese, room temperature 1/2 cup sour cream 2 tablespoons Miracle Whip 1 package dry ranch dressing mix 1/4 teaspoon garlic salt 1/4 teaspoon garlic powder 1/2 cup broccoli florets, finely chopped 1/2 cup cauliflower florets, finely chopped 2 medium carrots, finely chopped 1/2 cup cherry tomatoes, halved In […]
Recipe by Crystal Carr -
Sharon’s Carrot Cake (or My Wife’s Awesome Carrot Cake)
2 cups flour 1 1/2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons salt 2 teaspoons cinnamon 2 cups sugar 3/4 cup buttermilk 3/4 cup canola oil 4 eggs 2 cups raw grated carrots 8 1/2 ounce can crushed pineapple, drained 1/2 cup chopped nuts 3 1/2 ounce bag flaked coconut Frosting: 8 […]
Recipe by Sharon Tylenda -
Rhubarb Dessert Bar
1 cup packed brown sugar 1 teaspoon cinnamon 1 cup oatmeal 1/2 cup melted unsalted butter 8 cups washed, sliced and cut into 1/4 inch pieces of rhubarb 1 cup sugar 3/4 cup water 1 teaspoon vanilla 1 small package strawberry jello 8 tablespoons cornstarch 1/2 cup cold water whipped topping Preheat your oven to […]
Recipe by cmberube -
Michigan Cherry Coffee Cake
Ingredients: ¾ cup butter, softened 1 ½ cups sugar 3 eggs 1 ½ teaspoons vanilla 3 cups flour 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda ¼ teaspoon salt 1 ½ cups sour cream Filling: ½ cup sugar 1/3 cup flour 1/3 cup finely chopped walnuts ½ teaspoon chai spice 1 teaspoon cinnamon […]
Recipe by deborahk -
Chocolate Toffee Nut Squares
1 (4-ounce) package regular saltine crackers 1 stick butter 1 stick margarine 1 cup brown sugar, firmly packed 1 (12-ounce) package semisweet chocolate chips 1 cup chopped pecans Preheat oven 350 F. Line the bottom of a cookie sheet with saltines, salty side up. Place butter and margarine in a saucepan over low heat and […]
Recipe by Amy Gutowski -
Marinated Mushroom Antipasto
Veggies: 1 medium onion, sliced 1 jar of whole mushrooms, drained (or fresh mushrooms) 1 can baby carrots, drained 1 can pitted black olives, drained 1 jar marinated artichoke hearts, including marinade Dressing: 2/3 cup white vinegar 2/3 cup salad oil 2 garlic cloves, minced 1 teaspoon salt 1 teaspoon sugar 1 teaspoon dried oregano […]
Recipe by sfhewitt -
Chocolate Chip Bars
1 cup shortening or 1/2 cup lard and 1/2 cup shortening 1 cup white sugar 1 cup brown sugar 2 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons water 2 teaspoons vanilla 1 cup chocolate chips Preheat oven to 350 F […]
Recipe by Mary Jean Troyer -
Pumper Pie
1 pound strawberries 7 peaches 1 cup sugar ½ cup flour several tabs of butter 1 egg, beaten Pie Crust (or use 2 store-bought crusts): 2 1/3 cups flour ½ teaspoon salt 2 tablespoons sugar 2 cold sticks of unsalted butter, diced into small pieces 1/3 cup cold water, divided This Pumper Pie was created […]
Recipe by djkaplan -
Blueberry Cobbler
2 cups fresh or frozen blueberries 1 tablespoon lemon juice 1 1/2 cups sugar, divided 1/2 cup butter, cubed 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg, lightly beaten Preheat oven to 350 F. Combine berries with the lemon juice and 1/2 cup of the sugar. Bring to […]
Recipe by Cheryl Dillenbeck
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