• 2 (3.4-ounce) packages chocolate pudding (NOT instant)
• 3 1/2 cups milk
• 1/2 cup chocolate chips
• 2 tablespoons butter
• 1 baked pie shell
• 8 ounces Cool Whip
• grated chocolate, for garnish

In a medium bowl, combine the pudding mixture, milk and chocolate chips. Stir over medium heat until mixture comes to a full boil. Stir in butter. Cool 5 minutes, stirring twice. Pour into baked pie shell. Chill in refrigerator for 3 hours or more. Top with Cool Whip and garnish with grated chocolate before serving.