MI Coop Kitchen

Double Chocolate Pie

Recipe by
Presque Isle Electric & Gas Co-op  
  • 2 (3.4-ounce) packages chocolate pudding (NOT instant)
  • 3 1/2 cups milk
  • 1/2 cup chocolate chips
  • 2 tablespoons butter
  • 1 baked pie shell
  • 8 ounces Cool Whip
  • grated chocolate, for garnish

In a medium bowl, combine the pudding mixture, milk and chocolate chips. Stir over medium heat until mixture comes to a full boil. Stir in butter. Cool 5 minutes, stirring twice. Pour into baked pie shell. Chill in refrigerator for 3 hours or more. Top with Cool Whip and garnish with grated chocolate before serving.


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