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Greek Pasta Salad
2 cups penne pasta 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 2 cloves garlic, crushed 2 teaspoons dried oregano salt and pepper to taste 2/3 cup extra-virgin olive oil 10 cherry tomatoes, halved 1 small red onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1/2 cucumber, partially-peeled or […]
Recipe by lindsey49 -
Taco Pasta Salad
1 pound ground beef, cooked/drained (for vegetarian, sub 1 can of black beans – or half meaty and half meat-free) 1 pound rotini (or any shape of pasta you have on-hand), cooked, drained and rinsed with cold water 3 tablespoons taco seasoning any color bell pepper, diced small onion, diced 1 pint grape or cherry […]
Recipe by Kimber Abair -
Summer Orzo Salad
1 pound uncooked orzo 1/3 cup basil pesto (homemade or jarred) 2 tablespoons extra-virgin olive oil 2 teaspoons lemon zest + 2 tablespoons fresh lemon juice (from 1 lemon) 1 (15-ounce) can white beans (cannellini), drained and rinsed 1 pint cherry tomatoes, halved 2 cups loosely packed baby spinach, coarsely chopped 1 cup half-moon sliced […]
Recipe by Linda Kindy Hoch -
No-Cook Tabbouleh Salad
A favorite Middle-Eastern summer salad using many ingredients from your garden.(NOTE: I’m submitting this for my neighbor, Jean Nishimoto, who doesn’t have a computer)
Recipe by MargieG -
Deluxe Crab Pasta Salad
35 minutes plus chill timeCreamy, cheesy spiral pasta with veggies
Recipe by mylife5260 -
Pasta Salad
1 pound cooked medium-sized shell noodles 3 green bell peppers, chopped 2 stalks celery, sliced 1 small onion, chopped small jar green sliced olives 1 can black olives sliced 1/4 pound salami, cut into small cubes 1/4 pound Provolone or Monterey cheese, cubed 5 tomatoes, cut into small pieces Dressing: 1/2 cup red wine vinegar […]
Recipe by margno -
Rhubarb-coconut bars
Ingredient: 6 cups or more rhubard 1/4 cup water 1 cup sugar 1 teaspoon vanilla 3 tablespoons cornstarch 1 1/2 cups oats (regular, not quick) 1/2 cup brown sugar 1 cup butter 1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups flaked coconut Directions Cook rhubarb with water, cornstarch and 1 […]
Recipe by GAIL T -
Best pumpkin pie
90 minutesIngredients 1 ¾ cup canned pumpkin ½ to ¾ cup brown sugar ¾ teaspoon salt 1 teaspoon cinnamon ½ teaspoon ginger ½ teaspoon nutmeg ¼ teaspoon cloves 2 eggs 1 cup evaporated milk 1 unbaked 9” pastry shell Directions Preheat oven to 450 F. Heat the pumpkin on low heat in stovetop pan for 10 min. […]
Recipe by AztoMi -
Cherry Tomato Pasta Salad
I love orzo in a pasta salad because it makes it so much easier to eat. Plus, 2 kinds of cherry tomatoes!!!
Recipe by chodges1
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