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Patrician Potatoes
65 minutesMy Grandma’s take on mashed potatoes (with a surprising ingredient0
Recipe by Bonnie Fox -
Tomato Tart
70 minutesDelicious easy to make Tomato Tart that can be served as an appetizer or as a side dish to a salad or a meal
Recipe by Cathyjnichols -
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Grilled Marinated Salmon w/ Grilled Sugared Pineapple
Salmon: 2-pound salmon filet salt and pepper, to taste Marinade: 1/3 cup brown sugar 1/3 cup teriyaki sauce 1/3 cup soy sauce 1/4 cup water 1/4 cup oil 2 cloves garlic, minced lemon juice, to taste Pineapple: 1 ripe pineapple, peeled, cored, and cut into spears or slices ¾” thick 1/2 cup brown sugar 1/2 […]
Recipe by Anne Forgrave -
Jalapeño Crunch Burger
5 jalapeños, diced (w/ seeds to make it spicier/hotter, no seeds for a milder taste) 1 green bell pepper, diced 2 large yellow onions, diced 3 pounds ground beef (room temperature) 3 eggs 3 teaspoons black pepper 3 teaspoons salt 3 teaspoons red pepper (cayenne pepper) 3 teaspoons paprika 3 teaspoons cumin queso dip or […]
Recipe by Joseph Brewer -
Tequila Lime Chicken
6 boneless, skinless chicken breast halves; trimmed, rinsed and patted dry. Set aside on platter. 1/2 cup freshly squeezed lime juice 1/4 cup tequila (Gold) 1/4 cup fresh orange juice 1 1/2 teaspoons chili powder 1 1/2 teaspoons minced garlic cloves 1 jalapeño, seeded and minced, optional 1 teaspoon kosher salt 1/2 teaspoon ground black […]
Recipe by Mary Card -
Vegan Reuben Sandwich
1 medium zucchini, cut lengthwise into 1/4-3/8 inch slices 4 ounces mushrooms 1 small red bell pepper, seeded and cut into 3/4 inch slices 4 pieces rye bread 2 tablespoons Thousand island dressing (dairy free) 1-2 teaspoons Bragg’s liquid aminos or low sodium soy sauce 2-3 tablespoons sauerkraut, drained 2 pieces non-dairy Swiss cheese Marinate […]
Recipe by Frank Kerwin -
Crustless Tomato Pie
When the garden gives you too many tomatoes, you make tomato pies.
Recipe by Theresa Timko -
Potato Gnocchi with Browned Sage Butter
30 min.These are delicate and light, unlike the kind you find at the grocery store.
Recipe by Lianne Briggs -
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