Ingredients 1  head of cauliflower 1  stick of butter 1 12-ounce package of cream cheese 1 cup of cheddar shredded 1  full tablespoon of horseradish Salt and pepper to taste Directions Cut cauliflower into just bigger than bite size. Steam the cauliflower for 30-35 minutes (if boiled you will get mush) Drain the water from pot. Add all ingredients […]