MI Coop Kitchen

Quick Venison and Broccoli

Recipe by
Great Lakes Energy Cooperative  
30 minutes
Prep: 15 minutes | Cook: 15 minutes | Servings: Serves 4


  • 1/2 teaspoon garlic powder
  • 3 tablespoons cornstarch, divided
  • 2 tablespoons plus 1/2 cup water, divided
  • 1 pound boneless venison steak, cut into thin 2-inch strips
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 2 tablespoons canola oil, divided
  • 4 cups fresh broccoli florets
  • 1 small onion, cut into thin wedges
  • hot cooked rice


  1. Mix garlic powder and 2 tablespoons each cornstarch and water; add venison and stir to coat meat strips. In a separate container, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth.
  2. Heat 1 tablespoon oil in a large skillet over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.
  3. In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes. Stir soy sauce mixture then add to pan and cook, stirring until thickened, 1-2 minutes. Return venison to pan and heat through. Serve with rice.

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