MI Coop Kitchen

Melon & Proscuitto Skewers

Wine and food pairings are a match made in culinary heaven. This summer, enjoy this offering from  St. Julian Wine Co. as an appetizer or light dinner with a side salad along with their 2018 Chambourcin Rosé—a fruity dry rosé is a perfect complement to this sweet and salty appetizer.


  • 1 medium cantaloupe, cut into 1-inch cubes
  • 1/4 pound thinly sliced prosciutto
  • 20 small mozzarella balls
  • Fresh basil for garnish
  • Balsamic reduction for drizzle garnish
  • Wooden appetizer skewers
  • Balsamic Reduction
  • 1 cup balsamic vinegar
  • 1 tablespoon Honey


  1. Combine balsamic vinegar and honey over low heat until it starts to simmer. Gently cook until it reduces by half, about 15 minutes.
  2. Then thread onto small wooden cocktail skewers prosciutto, mozzarella, and melon cubes. Place on a serving platter and sprinkle with chopped basil and drizzle with balsamic reduction.

Read the full story about  St. Julian Wine Co. 

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