MI Coop Kitchen

Lavender Lemonade

Janene and Scott Rawlinson often serve lavender lemonade to guests at Shades of Lavender farm. Give this uniquely refreshing recipe a try this summer.


  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 2 tablespoons dried culinary lavender buds
  • 2 cups freshly squeezed lemon juice


  1. Add water, sugar and lavender buds to a saucepan and bring to a boil.
  2. Add two lemon rinds and let steep for 10-20 minutes.
  3. Strain mixture and cool to room temperature.
  4. Press 2 cups freshly squeezed lemon juice.
  5. Combine room-temperature mixture and freshly squeezed juice in a pitcher.
  6. Cool at least an hour and serve with a pretty lavender spring.


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