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German Spaetzle Casserole
1 package Bechtle spaetzle (about 1 pound) salted water, as needed 2 ounces salted butter 1 tablespoon finely sliced garlic cloves 2 cups sliced red onions 2 cups sliced white mushrooms 1/4 cup all-purpose flour 1 1/2 cups beef stock or beef broth 6 ounces sour cream 1 tablespoon fresh dill salt & pepper, to […]
Recipe by dquain@comcast.net -
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Irish Boxty (Potato Pancakes)
2 medium russet potatoes, peeled & divided 2/3 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup buttermilk 4 tablespoons butter Cut 1 potato into 1-inch chunks; place in small saucepan and add cold water to cover. Bring to a boil and cook until tender. Drain, mash the potato and transfer to […]
Recipe by dquain@comcast.net -
Best Ham Roast
1 ham roast 1/4 cup soy sauce 1/4 cup salt 1 tablespoon black pepper 1 tablespoon garlic powder 1/2 cup water Place a fresh ham roast in a greased crockpot, rub roast with soy sauce. In a small bowl combine salt, black pepper, and garlic powder. Rub the dry mixture all over the roast. Add water […]
Recipe by Angela Nobel -
Pavlova
4 egg whites, at room temperature 1-1/4 cups white sugar 2 teaspoons vanilla extract 1 teaspoon lemon juice 2 teaspoons cornstarch 1 pint heavy whipping cream fresh fruit (strawberries, blueberries, raspberries, mandarin oranges, etc.) Preheat oven to 300 F. Line a baking sheet with parchment paper. In a large bowl, beat the egg whites until […]
Recipe by Angela Nobel -
Pineapple Baked Beans
1 pound cooked ground beef 1 (28-ounce) can baked beans 1 (8-ounce) can pineapple tidbits, drained 1 cup chunky salsa 1 teaspoon minced garlic 1/2 cup BBQ sauce Combine and cook in crockpot on low 4-8 hours. Serves 15.
Recipe by rcultice -
Cube Steaks with Gravy
9 hoursA tasty and filling main dish, easy to prepare and a favorite in my family
Recipe by smzfowler -
Salmon Lasagna
1 pound salmon filets Old Bay seasoning salt and pepper, to taste 1/3 to 1/2 cup mayonnaise 16 ounce jar Chi Chi’s salsa parmesan cheese mozzarella cheese Preheat oven to 375 F. Cut salmon into 2″ squares and cover bottom of 9X13 pan. Sprinkle generously with Old Bay seasoning. Salt and pepper to taste. Spread thinly […]
Recipe by Cheryl O'Brien -
Wasabi Salmon
Marinade: ½ cup soy sauce 2 garlic cloves, minced 2 tablespoons lemon juice 4 teaspoons sugar Wasabi sauce: ½ cup mayo 2 teaspoons soy sauce 1 teaspoon sugar 1 teaspoon lemon 2 teaspoons wasabi powder Combine the marinade ingredients and marinate the salmon for 2 hours. Heat a large nonstick skillet coated with cooking spray […]
Recipe by Lynne Oosterhouse -
Fish Tacos
Marinade: zest of 1 lime 2 tablespoons lime juice 2 tablespoons olive oil pinch of salt and pepper Salsa: 4 radishes, finely sliced 1/2 cup finely chopped red onion 4 green onions, finely sliced 3/4 cup finely chopped red cabbage 1 medium fresh tomato, finely chopped chopped cilantro or parsley 2 tablespoons lime juice 2 […]
Recipe by Sandy Bartels
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