MI Coop Kitchen


Recipe by
Ontonagon County REA  
Prep: 30 min | Cook: 5 hrs | Servings: 6


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 (15-ounce) cans French cut green beans, drained
  • 4 (15-ounce) cans petite diced tomatoes, do not drain
  • 2 small cans tomato paste
  • 2 heads garlic, cloves peeled and smashed
  • salt and pepper, to taste


In a dutch oven or other lidded heavy pan, sauté onion in olive oil until soft. Add all ingredients (except salt and pepper) and cook in a 250 F oven for 5 hours or until the garlic is soft. Add salt and pepper to taste. This can be served on pita bread as a dip, or over rice for a meal.


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