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Japanese Chicken
2 pounds uncooked chicken, sliced flour, for coating garlic salt seasoned salt paprika 1 cup sugar 1/2 cup vinegar 4 tablespoons soy sauce 1/2 cup water 1/2 teaspoon salt Preheat oven to 350 F. Dip chicken in flour and fry. Sprinkle with garlic salt, seasoned salt, and paprika while chicken is frying. In a saucepan, […]
Recipe by Rebecca Lambright -
Instant Pot Minestrone Soup
2 tablespoons olive oil 3 cloves garlic, minced 1 yellow onion, diced 2 carrots, peeled and diced 2 stalks celery, diced 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon fennel seed 6 cups low-sodium chicken or vegetable broth 1 (28-ounce) can diced tomatoes 1 (16-ounce) can kidney beans, drained and rinsed 1 […]
Recipe by Laura Russman -
Instant Pot Autumn Squash Soup
1 teaspoon olive oil 1/2 cup chopped onions (white or yellow) 3-4 garlic cloves, minced 2 pounds butternut squash, peeled, seeded, and cut into chunks 2 green Granny Smith apples, peeled and cored, sliced into chunks 3 cups broth (vegetable or chicken) 13.5-ounce can full-fat coconut milk 1 teaspoon honey salt and pepper, to taste 1/2 teaspoon cinnamon 1 teaspoon curry powder Set the Instant Pot to the ‘Sauté’ setting and add […]
Recipe by Heather Beach -
Instant Pot Easy Pulled Pork
1 pork shoulder (about 4.3 pounds) 2 tablespoons olive oil Dry Rub: 2 tablespoons brown sugar 2 teaspoons chili powder 2 teaspoons black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cinnamon powder 1 teaspoon kosher salt ¼ teaspoon cayenne pepper BBQ Sauce: 28 ounces Sweet Baby Ray’s BBQ sauce 1 1/2 […]
Recipe by Victoria Nelson -
Instant Pot Lasagna Soup
1 pound ground beef 1 cup diced onion 3-4 cloves garlic, minced 1 cup chicken broth 1 (24-ounce) jar marinara sauce (Old World Victoria is my favorite) 2 cups water 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme 4 uncooked lasagna noodles, broken into small pieces salt, to taste 1-2 teaspoons […]
Recipe by Theresa Pacel -
Crockpot BBQ Chicken
1 cup ketchup 1/4 cup vinegar 1/2 cup chopped onions 1/2 cup maple syrup 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon liquid smoke 1 tablespoon mustard 1 1/2 tablespoons Worcestershire sauce Mix all ingredients together and pour over chicken in crockpot. Turn crockpot on high for 4 hours. Serve.
Recipe by Rebecca Lambright -
Hot German Potato Salad
6 potatoes 1 onion, minced 3 slices bacon, cut into chunks and fried 1 tablespoon flour 1 (heaping) tablespoon sugar 1/4 cup vinegar 1/4 cup hot water 1/2 teaspoon salt Boil potatoes in jackets and peel; cut into cubes. Add minced onion to potatoes. Cut bacon in chunks and fry, remove from grease and add […]
Recipe by dquain@comcast.net -
St. Patrick’s IRISH Cream
10 ounces whiskey 1 can Eagle Brand condensed milk 1/2 pint coffee creamer 1/2 pint whipping cream 3 tablespoons Hershey’s syrup 1 tablespoon vanilla 1 teaspoon instant coffee (diluted with water to make liquid) Mix in blender and enjoy. SLAINTE !!
Recipe by dquain@comcast.net -
Tres Leches Cake
1 cup flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 5 eggs, whites and yokes separated 1 cup sugar, divided 1 teaspoon vanilla 1/3 cup milk 1 can evaporated milk 1 can sweetened condensed milk 1/4 cup heavy cream Frosting: 1 pint heavy whipping cream 3 tablespoons confectioner’s (powdered) sugar Preheat oven to 350 […]
Recipe by Krista Yoder -
Korean Street Tacos
A frequent request from my grandaughter Katja, her favorite. Marinade: 1 pound flank steak, cut against the grain into bite-sized pieces 2 tablespoons soy sauce 2 tablespoons sugar 2 cloves garlic, minced 2 teaspoon sesame oil 3 teaspoon water 1 teaspoon mirin Dressing: 1 tablespoon soy sauce 1 1/2 teaspoon lime juice 1 1/2 teaspoon […]
Recipe by lesbrasure
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