-
Chocolate Mint Brownies
Brownies: 1 cup flour 1 cup sugar 2 cups chocolate syrup 4 eggs, room temperature 1/2 cup butter. softened Mint cream: 2 cups powdered sugar 1/2 cup softened butter 1 tablespoon water 1 teaspoon mint extract green food coloring (a few drops) Chocolate topping: 1 cup semisweet chocolate chips 6 tablespoons butter Preheat oven to […]
Recipe by Theresa Mandeville -
Strawberry French Twirls
1 box fresh strawberries 8 vanilla French Twirls or Cream Horns Cut French Twirls into 1 /12 inch slices and place on a serving plate. Cut strawberries in half, lengthwise. Place a strawberry piece, point down, into creamy area of French Twirl. Easy, fancy and delicious! *French Twirls or Cream Horns can be bought at […]
Recipe by Jan Malhoit -
Double Chocolate Banana Oatmeal Cookies
This was a family favorite recipe my mother always baked. A delicious cookie where you just can’t resist taking another. ¾ cup brown sugar 1 cup white sugar 1 stick soft butter 2 medium size ripe bananas 1 teaspoon vanilla 1 egg 2 ½ cups flour ½ cup old fashioned oats 1 teaspoon baking soda […]
Recipe by happycook -
Easy Christmas Balls
1 large package cream cheese, at room temp 1/2 pound butter, at room temp 2 teaspoons vanilla 12 ounces creamy peanut butter 2 pounds confectioners sugar ( 7 ½ cups) 2 large bags chocolate chips 2/3 bar paraffin To a bowl, add the cream cheese, butter, vanilla, peanut butter, and sugar and mix together with […]
Recipe by Martha Richardson -
Apple Cake
3 eggs 1 3/4 cups sugar 1 cup canola oil 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 gratings of fresh nutmeg 4 cups shredded apple (Ida red) 1 cup pecans or walnuts, chopped Preheat oven to 350 F. Beat together eggs and sugar. Stir in […]
Recipe by Sharon Libich -
Grandma’s Meatballs
1 pound ground chuck 1/2 pound ground pork 1/2 pound ground veal 4 ounces dried breadcrumbs 4 large eggs 4 ounces whole milk 6 ounces grated Romano cheese 3 ounces grated Spanish onion 2 ounces finely diced fresh garlic 2 ounces finely chopped fresh Italian parsley leaves 2 ounces finely chopped fresh basil leaves salt […]
Recipe by Sharon Libich -
Zucchini Bread
3 eggs 1 cup oil 2 cups sugar 2 raw zucchini, grated 2 cups flour 1/4 teaspoon baking powder 2 teaspoon baking soda 1 teaspoon salt 2 tablespoon cinnamon 1 tablespoon vanilla 1 cup chopped nuts, optional Preheat oven to 350 F. Beat eggs well. Add oil, sugar, and grated zucchini. Beat 30 seconds after […]
Recipe by Sharon Libich -
Golden Caramels
2 sticks butter 2 cups sugar 1 cup light corn syrup 1 cup condensed milk 1 teaspoon vanilla Butter the bottom and sides of a 9×13 inch pan and set aside. In a medium sized pan, add the butter, sugar, corn syrup, and condensed milk, and stir to mix. Stirring constantly, cook on high heat […]
Recipe by Sharon Holzhausen -
Sweet Potato Turkey Sausage Minestrone Soup
butter or olive oil, for sautéing 1 large onion, chopped 2 cups chopped celery 2 pounds fresh or frozen sweet potatoes, cubed (around 1 inch) 4 large carrots, sliced 1 package Polish turkey sausage, sliced (I use Eckridge Farm Smoked) 2 (14-ounce) cans diced tomatoes 1 (15-ounce) can Great Northern beans or butter beans, rinsed […]
Recipe by Janet Cather -
Recent Comments