2 cups penne pasta 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 2 cloves garlic, crushed 2 teaspoons dried oregano salt and pepper to taste 2/3 cup extra-virgin olive oil 10 cherry tomatoes, halved 1 small red onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1/2 cucumber, partially-peeled or […]

1 pound ground beef, cooked/drained (for vegetarian, sub 1 can of black beans – or half meaty and half meat-free) 1 pound rotini (or any shape of pasta you have on-hand), cooked, drained and rinsed with cold water 3 tablespoons taco seasoning any color bell pepper, diced small onion, diced 1 pint grape or cherry […]