MI Coop Kitchen

Flavorful Comfort Quiche

Recipe by
Presque Isle Electric & Gas Co-op  
  • 1 pound mild pork sausage (or substitute w/ small cubes of cooked ham)
  • 12 eggs
  • 2 cups (16-ounce) small curd cottage cheese
  • 3 cups (12-ounce shredded Monterey Jack cheese (or Pepper Jack cheese)
  • 1 cup (4-ounce) shredded Mozzarella cheese
  • 1/2 cup all-purpose flour (or gluten free)
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon baking powder
  • 2 cups sliced fresh mushrooms, optional
  • 3/4 cup onion, finely chopped
  • 1 (4-ounce) can chopped green chilies, drained
  • grated Parmesan cheese

In a large skillet over medium heat, cook sausage until no longer pink, drain. In a large mixing bowl, beat eggs, cheeses, flour, butter, and baking powder. Stir in mushrooms, onion, chilies, and sausage. Transfer to two greased 9-inch round baking dishes (dishes will be quite full). Sprinkle with Parmesan cheese. Bake at 375 F for 35-40 minutes or until a knife inserted near the center comes out clean. Makes two quiches (6-8 servings each). Divide recipe ingredients in half to make one quiche.


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