MI Coop Kitchen

Bacon Breakfast Pizza

Great Lakes Energy Cooperative  
1 tube (13.8-ounce) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
6-8 slices bacon, cooked and crumbled
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Preheat oven to 400 F. Unroll and press dough onto the bottom and 1/2  inch up the sides of a 15x10x1 inch pan. Prick thoroughly with a fork, then brush with 1 tablespoon of oil. Bake at 400 F until lightly browned, 7-8 minutes. Meanwhile, whisk egg and water. In a nonstick skillet, heat remaining oil. Add eggs and scramble over medium heat until thickened, slowly moving the eggs around until softly scrambled and fluffy. Spoon over crust and sprinkle with bacon and cheeses. Bake until cheese is melted, about 5-7 minutes.

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