Home - MI Coop Kitchen

Best Ever Egg and Spinach casserole

1 hour

(1 Review)

This quick delicious casserole is ready in just an hour.

Recipe by Markas7
All-in-one Breakfast Bake

1 hr.

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Get your whole breakfast in one serving.

Recipe by tcquilter1952
Oven-baked Caramel French Toast

9 hours

(1 Review)

This recipe is perfect for guests or family breakfast/brunch since the preparation is all done the day before. And it’s delicious!!

Recipe by Rschuette50
Oatmeal Molasses Bread

2-3 hours

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No Need to Knead This One !

Recipe by susiemarie
Honey Oatmeal Bread

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My family loves this tasty bread. Using 50% hard white whole wheat flour adds an additional nutty flavor.

Recipe by Davis1102
Banana Muffins

45-50 minutes

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These muffins make a great quick, healthy snack.

Recipe by Lynnette
U.S. Senate Bean Soup

3 hrs. 30 min.

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In honor of the annual Youth Tour Washington, D.C. trip application deadline, we share this favorite recipe. Since the 1940s, the traditional U.S. Senate Bean Souphas been on the Senate’s menu every day.

Recipe by Featured Guest Chef
Miracle Muffins

30 min

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These easy, delicious muffins serve as great motivation to get out of bed in the morning.

Recipe by Judy M
Irish Whiskey Soda Bread

1 1/4 hours

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The Irish whiskey makes the raisins plump and flavorful. The orange zest is a good addition, though nontraditional.

Recipe by Linda
Slow Cooker Boston Brown Bread

3 hours

(1 Review)

This is a mildly sweet and dark, moist bread, traditionally served with baked beans. It’s amazing toasted with cream cheese for breakfast.

Recipe by annie1992

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