MI Coop Kitchen

German Chocolate/Caramel Cake

Recipe by
Great Lakes Energy Cooperative  


  • 1 box German Chocolate cake mix
  • 14 ounce can sweetened condensed milk
  • 1 jar caramel topping
  • Cool Whip topping
  • 2 Heath bars crushed, or heath bits


Bake cake according to package directions. Poke holes in top of cake while still hot. Pour condensed milk and caramel topping on top. Chill in refrigerator. Before serving, top with cool whip and crushed health bars.


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