2 sticks butter 1/2 cup water 2 cups sugar 2 eggs, beaten 1/2 cup buttermilk 2 cups flour 1 teaspoon baking soda 2 ripe bananas, mashed cream cheese frosting, prepared Preheat oven to 350 F. Grease and flour a 9×13 baking dish. In a large saucepan, mix together butter and water. Bring to a boil, […]

1 small box gelatin 3/4 cup boiling water 3/4 cup cold milk 3/4 cup fruit which goes well with the gelatin flavor (i.e. strawberries, fresh or canned oranges, black cherries, fresh or canned pears with lime gelatin) 3/4 cup cottage cheese Dissolve gelatin in water. Stir in cold milk and chill until partially set. When […]

1/2 cup all-purpose flour (or oat flour- oatmeal pulverized in blender or food processor) 1/8 teaspoon salt, optional 1 teaspoon baking powder 3/4 cup sugar (If apples are fairly sweet, only use 1/2 cup sugar) 1 cup diced apples 1/2 cup chopped walnuts 1 egg, slightly beaten Preheat oven to 400 F. Sift together dry ingredients. Add diced […]

1 angel food cake, prepared 2 (3.4-ounce) vanilla instant pudding, prepared as directed on package 2-3 bananas, sliced 1 can apricot pie filling 1 quart strawberries, sliced 12 ounce whipped topping Break cake into bite size pieces and arrange 1/3 of the cake in a trifle or punch bowl. Layer 1/3 of the pudding, then 1/3 […]

Ingredients 6 cups cherry pie filling 2 1/2 cups honey graham cracker crumbs 6 tablespoons butter 2 cups thawed whipped topping 3.4-ounce instant vanilla pudding mix 2 cups cold milk Cherry Pie Filling (or use 2 – 21 oz cans of filling) 6 cups fresh pitted cherries (3 pounds) 1/2 cup water 2 tablespoons freshly […]

Passed down from my Grandmother. A summer favorite!

Ingredients 2 cups fresh or frozen blueberries 1 1/2 cups fresh or frozen cranberries 1/4 cup sugar 3/4 cup brown sugar, packed 1/2 cup flour (or gluten-free flour) 1 cup old fashioned oats 3/4 teaspoon cinnamon 7 tablespoons butter, room temperature (or vegan butter substitute or coconut oil) Directions Preheat oven to 375 F. Lightly […]