MI Coop Kitchen

Grandma’s Meatballs

Recipe by
Presque Isle Electric & Gas Co-op  
  • 1 pound ground chuck
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 4 ounces dried breadcrumbs
  • 4 large eggs
  • 4 ounces whole milk
  • 6 ounces grated Romano cheese
  • 3 ounces grated Spanish onion
  • 2 ounces finely diced fresh garlic
  • 2 ounces finely chopped fresh Italian parsley leaves
  • 2 ounces finely chopped fresh basil leaves
  • salt and pepper

Preheat oven to 350 F. Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in a large bowl. Add more bread crumbs if the mixture feels a little loose. Using a small scoop, roll each meatball to the size of a golf ball and place on the prepped baking sheet. Place into preheated oven, at 350 F, for approximately 35-40 minutes. These meatballs can be used in sauce for a spaghetti dinner or part of a meatball sandwiches. Enjoy!


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