Home - MI Coop Kitchen

Lubiyeh

5:30

(Leave a review)

Lebanese green beans with tomato

Recipe by chodges1
Grilled Marinated Salmon w/ Grilled Sugared Pineapple

(1 Review)

Salmon: 2-pound salmon filet salt and pepper, to taste Marinade: 1/3 cup brown sugar 1/3 cup teriyaki sauce 1/3 cup soy sauce 1/4 cup water 1/4 cup oil 2 cloves garlic, minced lemon juice, to taste Pineapple: 1 ripe pineapple, peeled, cored, and cut into spears or slices ¾” thick 1/2 cup brown sugar 1/2 […]

Recipe by Anne Forgrave
Jalapeño Crunch Burger

(Leave a review)

5 jalapeños, diced (w/ seeds to make it spicier/hotter, no seeds for a milder taste) 1 green bell pepper, diced 2 large yellow onions, diced 3 pounds ground beef (room temperature) 3 eggs 3 teaspoons black pepper 3 teaspoons salt 3 teaspoons red pepper (cayenne pepper) 3 teaspoons paprika 3 teaspoons cumin queso dip or […]

Recipe by Joseph Brewer
Tequila Lime Chicken

(Leave a review)

6 boneless, skinless chicken breast halves; trimmed, rinsed and patted dry. Set aside on platter. 1/2 cup freshly squeezed lime juice 1/4 cup tequila (Gold) 1/4 cup fresh orange juice 1 1/2 teaspoons chili powder 1 1/2 teaspoons minced garlic cloves 1 jalapeño, seeded and minced, optional 1 teaspoon kosher salt 1/2 teaspoon ground black […]

Recipe by Mary Card
Vegan Reuben Sandwich

(Leave a review)

1 medium zucchini, cut lengthwise into 1/4-3/8 inch slices 4 ounces mushrooms 1 small red bell pepper, seeded and cut into 3/4 inch slices 4 pieces rye bread 2 tablespoons Thousand island dressing (dairy free) 1-2 teaspoons Bragg’s liquid aminos or low sodium soy sauce 2-3 tablespoons sauerkraut, drained 2 pieces non-dairy Swiss cheese Marinate […]

Recipe by Frank Kerwin
Crustless Tomato Pie

(Leave a review)

When the garden gives you too many tomatoes, you make tomato pies.

Recipe by Theresa Timko
Chocolate Marshmallow Meltaways

30 min.

(Leave a review)

Kids love finding the marshmallow surprise inside of these cookies.

Recipe by Lianne Briggs
Potato Gnocchi with Browned Sage Butter

30 min.

(Leave a review)

These are delicate and light, unlike the kind you find at the grocery store.

Recipe by Lianne Briggs
Tomato Soup with Orzo

30 min.

(Leave a review)

Hands-down the Best Tomato Soup

Recipe by Lianne Briggs
Duck on the Grill

(Leave a review)

Duck on the Grill 1 duck (5-6 pounds), defrosted 1 tablespoon salt 1 teaspoon pepper 1 teaspoon smoked paprika 1 orange, cut into quarters 1 head garlic, top trimmed 2 celery stalks, cut into 2″ pieces Set up your grill for indirect grilling. Gas grill: put a large drip pan in the center. Preheat the grill […]

Recipe by MargieG

‹ Previous
1
…
23
24
25
26
27
…
75
Next ›