Home - MI Coop Kitchen

Vegan Reuben Sandwich

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1 medium zucchini, cut lengthwise into 1/4-3/8 inch slices 4 ounces mushrooms 1 small red bell pepper, seeded and cut into 3/4 inch slices 4 pieces rye bread 2 tablespoons Thousand island dressing (dairy free) 1-2 teaspoons Bragg’s liquid aminos or low sodium soy sauce 2-3 tablespoons sauerkraut, drained 2 pieces non-dairy Swiss cheese Marinate […]

Recipe by Frank Kerwin
Crustless Tomato Pie

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When the garden gives you too many tomatoes, you make tomato pies.

Recipe by Theresa Timko
Chocolate Marshmallow Meltaways

30 min.

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Kids love finding the marshmallow surprise inside of these cookies.

Recipe by Lianne Briggs
Potato Gnocchi with Browned Sage Butter

30 min.

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These are delicate and light, unlike the kind you find at the grocery store.

Recipe by Lianne Briggs
Tomato Soup with Orzo

30 min.

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Hands-down the Best Tomato Soup

Recipe by Lianne Briggs
Duck on the Grill

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Duck on the Grill 1 duck (5-6 pounds), defrosted 1 tablespoon salt 1 teaspoon pepper 1 teaspoon smoked paprika 1 orange, cut into quarters 1 head garlic, top trimmed 2 celery stalks, cut into 2″ pieces Set up your grill for indirect grilling. Gas grill: put a large drip pan in the center. Preheat the grill […]

Recipe by MargieG
Best Chicken Marinade

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1/3 cup olive oil 3 tablespoons fresh lemon juice 3 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 3 cloves garlic or 1/2 garlic powder 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 2 pounds chicken breasts tenders, or thighs chopped parsley for garnish In a […]

Recipe by Lianne Briggs
Grilled Tomatoes

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Ingredients fresh large tomatoes olive oil shredded mozzarella cheese salt pepper dried oregano Directions Slice tomatoes into thick slices. Drizzle with olive oil. Add salt, pepper and oregano to taste. Sprinkle with mozzarella cheese. Place on grill; cook until desired tenderness or until cheese is melted!

Recipe by jenpeltz
Shrimp Creole

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2 tablespoons olive oil 1/2 cup diced green peppers 1/2 cup diced white or yellow onion 1/2 cup diced celery 1 teaspoon chili powder 14-ounce can diced tomatoes 8-ounce can tomato sauce 1 tablespoon hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon white sugar 1 pound raw shrimp, peeled and deveined To a medium skillet […]

Recipe by Tommie Schmidt
Black Bean Cakes with Lime Sour Cream

35 to 40 minutes

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Nutritional side or a lunch

Recipe by curleytail1@hotmail.com

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