Ingredients

• 1 (23-ounce) can sweet potatoes, drained
• 3 tablespoons butter, softened
• 1/2 teaspoon salt
• 1 (8-ounce) can crushed pineapple, drained
• 1/3 cup orange juice
• 1/4 cup firmly packed brown sugar
• 1/4 cup chopped pecans

Directions

1. Heat oven to 350 F.
2. Grease 1-quart casserole dish.
3. In medium bowl, mash sweet potatoes with margarine and salt.
4. Add pineapple and orange juice.
5. Blend well.
6. Spoon into greased casserole dish.
7. Sprinkle with brown sugar and pecans.
8. Bake 25-30 minutes or until thoroughly heated.
9. Enjoy!