1/2 cup butter 1/2 cup vegetable oil 1 3/4 cup sugar 2 beaten eggs 1 teaspoon vanilla 2 1/2 cups flour 4 tablespoons cocoa powder 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 3 cups shredded zucchini (3 medium) Frosting: 1/2 cup soft butter 1/2 cup soft cream […]

This recipe comes straight from Scotland! I was babysitting and Marion had these wonderful squares for her children and me to eat. Even the preparation is authentic!

Delicious way to enjoy local strawberries

Best when made with ripe, juicy pears. I keep a tub of streusel in the freezer and top breads, pies & muffins with it. It makes them attractive and adds texture.