- 1 (16-ounce) box shell noodles, cooked according to package directions
- 1 envelope Lipton onion soup mix
- 2 cans mushroom soup
- 1 stick butter
- 1 pound bacon, cut and fried (or sub with Polish sausage or kielbasa)
- 1 (32-ounce) bag/jar sauerkraut, drained
- 3 tablespoons milk
In a large pot, mix everything together and heat through. Or add to a crockpot until heated through (on high for 4 hours). Can also add sautéed onion and fresh mushrooms to add more flavor.