MI Coop Kitchen

Sauerkraut Casserole

Recipe by
Presque Isle Electric & Gas Co-op  
  • 1 (16-ounce) box shell noodles, cooked according to package directions
  • 1 envelope Lipton onion soup mix
  • 2 cans mushroom soup
  • 1 stick butter
  • 1 pound bacon, cut and fried (or sub with Polish sausage or kielbasa)
  • 1 (32-ounce) bag/jar sauerkraut, drained
  • 3 tablespoons milk

In a large pot, mix everything together and heat through. Or add to a crockpot until heated through (on high for 4 hours). Can also add sautéed onion and fresh mushrooms to add more flavor.


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