MI Coop Kitchen

Sauerkraut Casserole

Recipe by
Presque Isle Electric & Gas Co-op  
  • 1 (16-ounce) box shell noodles, cooked according to package directions
  • 1 envelope Lipton onion soup mix
  • 2 cans mushroom soup
  • 1 stick butter
  • 1 pound bacon, cut and fried (or sub with Polish sausage or kielbasa)
  • 1 (32-ounce) bag/jar sauerkraut, drained
  • 3 tablespoons milk

In a large pot, mix everything together and heat through. Or add to a crockpot until heated through (on high for 4 hours). Can also add sautéed onion and fresh mushrooms to add more flavor.


2 Reviews

  1. Debbi Cokewell

    Recipe sounds delicious, but what kind of mushroom soup do you use? Cream of Mushroom (the photo doesn’t look like cream of mushroom was added), or a beef mushroom soup or golden mushroom soup??
    Thanks for the help, I’m looking forward to trying this recipe!

  2. veggiechickrecipes

    Hi Debbi, it’s hard to tell by the photo, but yes it’s cream of mushroom soup. Enjoy! =)


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