- 4 boneless, skinless chicken breasts
- 3-4 peeled & cubed potatoes
- 2 (15-ounce) cans green beans, drained (or 2 cups fresh green beans, trimmed)
- 1 (4-ounce) stick butter or margarine
- 1 package dry Italian dressing
Preheat oven to 350 F. Spray a 9×13 pan with oil. Place chicken breasts down center of pan. Spread green beans on side of the chicken. Spread the potatoes on the other side of the chicken. Melt the butter and stir in the Italian dressing. Pour liquid over chicken, beans, and potatoes. Bake at 350 F for 1 hour or until chicken and potatoes are done. Serve and enjoy.
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going to try this recipe this weekend. picture look good
except does no look like green beans but asparagus.
will let you know when I try it.
Made this using what I had on hand; fresh green beans, little red potatoes, and skinless, boneless chicken thighs, and it turned out great! Thanks for this tasty and easy to prepare recipe!
I made this for dinner this evening. It was very good. Like having the whole meal in one dish.