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Pumpkin Dip
2 (8-ounce) packages cream cheese, room temperature 4 cups powdered sugar 1 (15-ounce) can pumpkin 2 1/2 teaspoons cinnamon 2 teaspoons ground ginger 1 (8-ounce) tub Cool Whip, softened Using a mixer, beat together the cream cheese and powdered sugar in a large bowl. Add pumpkin, cinnamon and ginger; beat until combined. Fold in the […]
Recipe by Leslie Buerkle
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Pumpkin Cookies
1/2 cup shortening 1 1/2 cups brown sugar 2 eggs 1 teaspoon vanilla 1 1/2 cup cooked pumpkin 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup raisins Cream together the first five ingredients in a large bowl. Set together dry ingredients in medium […]
Recipe by TerryB
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Chicken Casserole
5 cups cut-up, cooked chicken 2-1/2 teaspoon lemon juice ½ cup mayonnaise ½ cup plain yogurt 1 teaspoon salt 5 hard cooked eggs, diced 1 can cream of chicken soup 1 small jar pimento 1-1/4 teaspoon finely chopped onion 2-1/2 cups diced celery Combine all ingredients and put in a greased 9×13” baking dish. Top […]
Recipe by Rschuette50
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Pumpkin Chip Muffins
4 eggs 1 1/2 cups sugar 1 (15-ounce) can pumpkin 1 cup vegetable oil 1/2 cup orange juice 3 cups all-purpose flour (I use King Arthur’s whole wheat white flour) 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon salt 2 cups (12 ounces) semisweet chocolate chips In a large […]
Recipe by JoyceT
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Pumpkin Custard (using leftover 1/2 can pumpkin)
1/4 cup brown sugar 1- 1/2 tablespoon white sugar 1 teaspoon pumpkin pie spice 1/2 (15-ounce) can pumpkin 3/4 cup milk 2 eggs Combine all ingredients in a bowl and beat until smooth. Pour into three or four custard cups or other oven safe bowls. Place in baking pan and pour very hot water around […]
Recipe by Janet Weber
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Double Layer Pumpkin Pie
6 ounces cream cheese, softened 2 tablespoons milk 1 tablespoon sugar 2 cups Cool whip, thawed 1 ready-crust Graham cracker crust 1 cold milk 1 package (6-serving size) vanilla instant pudding & pie filling 1 package (4-serving size) vanilla instant pudding & pie filling 1 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground […]
Recipe by Deborah VanCoillie
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Streusel Pumpkin Muffins
35 minutesA fall breakfast favorite, perfect with a hot cup of coffee or spiced chai tea
Recipe by cpietila
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Pumpkin Bars
Given to me by a dear friend from church who has passed. Whenever I make it for church fellowship and I always go home with an empty 10×15 cookie sheet.
Recipe by KitchenQR
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Old Fashioned Soft Pumpkin Cookies
Makes about 3 dozen delicious soft pumpkin cookies with easy drizzled powder sugar icing
Recipe by cikaladim@hotmail.com
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