MI Coop Kitchen

Easy Pizza Casserole

Recipe by
Great Lakes Energy Cooperative  
40 minutes
Prep: 5 minutes | Cook: 35 | Servings: 6-8
  • 1-pound box penne pasta (any kind works; this is our fave!)
  • 3 cups pasta sauce
  • 3 cups water
  • 1 cup pepperoni
  • 2 ½ cups shredded mozzarella cheese
  • Optional: any other favorite pizza toppings of choice

Preheat oven to 350 F. Dump box of pasta into a 9×13 casserole dish. Add the pasta sauce and water and mix all ingredients together in the casserole dish. Layer the pepperoni and any other toppings of choice on top of the pasta/sauce mixture. Cover and bake for 25 minutes at 350 F. Uncover and add mozzarella cheese to the top and more toppings if desired. Put back in oven, uncovered, for 10 to 15 minutes or until cheese is melted. Serve hot and enjoy!



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