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  • Slow Roasted St. Louis Style Baby Back Pork Ribs

    Schafer Rib Sauce with Country-Style Beef Ribs

    4 1/2 hours
    (Leave a review)

    On our birthdays Mom would always ask, ‘What’s your request for your birthday dinner’? When I turned 4 my choice was her Liver & Onions. (Crazy I know) At 8 years old I chose Ribs & Sauce.

    Cherryland Electric Cooperative Recipe by
  • Lasagna Soup in a white bowl

    Lasagna Soup

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    1 pound ground (bulk) Italian sausage 1/2 pound ground beef 1 1/2 tablespoons Italian seasoning, divided 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small yellow onion, diced 4 cloves garlic, minced 1 (6-ounce) can tomato paste 1 (14-ounce) can tomato sauce 1 (28-ounce) can crushed tomatoes 4 cups chicken […]

    Great Lakes Energy Cooperative Recipe by
  • Slow Cooker Beef Stew in an orange pot

    Slow Cooker Beef Stew

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    2 pounds beef stew meat (such as chuck roast), cut into 1-inch cubes1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, peeled and diced 1 tablespoon cornstarch 2 tablespoons […]

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Corn Chowder with Bacon in a gray bowl

    Corn Chowder with Bacon

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    8 cups (2 pounds) frozen corn kernels, can also use a dozen ears of corn, cut kernels off cobs 3 cups chicken broth or stock 6 slices bacon, finely chopped 1 onion, finely chopped 2 pounds russet potatoes, peeled and cut into ½-inch chunks ½ cup heavy cream (can also use half and half or […]

    Great Lakes Energy Cooperative Recipe by
  • Easy chicken tortilla soup in 2 bowls with a side of chips and sour cream and cheese.

    Easy Chicken Tortilla Soup

    Star
    (3 Reviews)

    1 tablespoon olive or avocado oil 1 medium yellow onion, finely chopped 15-ounce can whole kernel corn, undrained 15-ounce can black beans, rinsed and drained 15-ounce can diced fire-roasted tomatoes, undrained 4-ounce can chopped green chiles 2 cups (16 ounces) shredded, cooked chicken 2 cups chicken broth 1 (1 to 1.3 ounce) taco seasoning mix, […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Barbecue sauce on roasted meat - stock photo

    Summer Place Steak Marinade

    2 hrs
    (Leave a review)

    When I was a student at Michigan Tech in the 1980s, there were a few restaurants you could go to for a nice dinner out. The Summer Place, just south of Houghton was a favorite.

    Ontonagon County REA Recipe by
  • Irish stew, made with lamb, stout, potatoes, carrots and herbs.

    Northern Michigan Stew

    3 Hours 10 minutes
    (Leave a review)

    This stew is so simple and so good on a winter afternoon. Add some fresh bread and it’s the ultimate comfort food!

    Great Lakes Energy Cooperative Recipe by
  • Potato soup in a white bowl with carrots and celery

    Grandma’s Potato Soup

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    Ingredients 2 tablespoons olive oil 1 onion, chopped 4 celery stalks, chopped 2 carrots, diced 6 Yukon Gold potatoes, peeled and cubed 4 cups chicken broth or stock 6 tablespoons butter 4 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups milk 1 (10.5-ounce) can cream of chicken soup 1 cup cubed, […]

    Midwest Energy Cooperative Recipe by
  • Homemade Chicken Chili with White Beans and Corn

    White Chicken Chili

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    Creamy, not too spicy, and delicious! I always make a double batch as it freezes very well.

    Great Lakes Energy Cooperative Recipe by
  • Baklava cut into diamond shapes on a cutting board

    Baklava

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    1 cup sugar 1 cup honey 3/4 cup water 1 tablespoon fresh lemon juice 1/2 teaspoon lemon zest 2 cinnamon sticks 1/8 teaspoon ground cloves 1/8 teaspoon ground cardamom 1/2 teaspoon rose water, optional 1 pound mixed nuts (pistachios, walnuts, pecans, almonds, etc.), finely chopped 1 teaspoon ground cinnamon 1/4 teaspoon salt (none if salted […]

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