MI Coop Kitchen

 

 

  • A closeup of a bacon and sausage breakfast casserole

    Bacon and Sausage Gravy Breakfast Casserole 

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    1 pound bacon, divided 1 pound ground sausage, divided canned biscuits, 8 count 1 cup finely chopped onion 2 cups grated cheese, divided 6 eggs 3 1/3 cups milk, divided 1/8 teaspoon nutmeg 1/2 cup flour 1/8-1/4 teaspoon salt 1/8-1/4 teaspoon black pepper Optional: mushrooms, diced red or green bell pepper, red pepper flakes Preheat […]

    Great Lakes Energy Cooperative Recipe by
  • Mushroom quiche

    Flavorful Comfort Quiche

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    1 pound mild pork sausage (or substitute w/ small cubes of cooked ham) 12 eggs 2 cups (16-ounce) small curd cottage cheese 3 cups (12-ounce shredded Monterey Jack cheese (or Pepper Jack cheese) 1 cup (4-ounce) shredded Mozzarella cheese 1/2 cup all-purpose flour (or gluten free) 1/2 cup butter or margarine, melted 1 teaspoon baking […]

    Presque Isle Electric & Gas Co-op Recipe by
  • 2 pasties on top of parchment paper

    Breakfast Pasties

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    breakfast for dinner

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Overnight oats in a mug with coconut and banana

    Coconut Banana Quinoa Mug

    12 minutes
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    Quick gluten-free meal high in fiber

    Great Lakes Energy Cooperative Recipe by
  • A casserole dish filled with sausage and egg enchiladas with cheese

    Mexican Egg Sausage Enchiladas for Dinner

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    1 pound ground pork, browned (I use chorizo but you could use plain/Italian too) 2 cups shredded Mexican blend cheddar cheese, divided favorite jarred salsa 4 ounce can diced green chiles, drained diced green onions, for topping (optional) 8 (8-inch) flour tortillas (I use whole wheat) 6 large eggs 1 cup heavy cream + 1 […]

    Midwest Energy Cooperative Recipe by
  • Blueberry pancakes with fresh blueberries and mint on top

    Tasty Blueberry Pancakes

    30 minutes
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    Though I find pancakes hard to make, this recipe is delicious.

    Cherryland Electric Cooperative Recipe by

  • Vegetarian Black Bean Chili

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    1 cup dried portobello mushrooms 2 cups boiling water 1 large onion, diced 4 cloves garlic, minced or pressed 4 medium carrots, peeled and sliced 1 (32-ounce) can diced tomatoes 2 (16-ounce) cans black beans, rinsed and drained 1 (15-ounce) can tomato sauce 1 (12-ounce) bag frozen vegetable crumbles (Boca or Morningstar) 2 teaspoon mild […]

    Great Lakes Energy Cooperative Recipe by
  • A bowl of lentil soup with veggies, and bread on the side

    Bent Lentil Soup

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    (Bending the traditional with a few flavorful additions…) 3 – 4 tablespoons organic margarine (or coconut oil) and/or olive oil (do not overheat olive oil) 1 medium carrot, finely chopped 1 large celery stalk, finely chopped 1 medium onion, medium chopped 4-5  garlic cloves, minced 3 tablespoons minced ginger 1-2 tablespoons curry powder 1 tablespoon […]

    Recipe by
  • Cheese breakfast casserole with sausage

    Breakfast Cheesy Sausage Bake

    80 minutes
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    Ingredients 3 cups spoon-sized shredded wheat 1 1/2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 pound browned sausage 5 eggs 1 can cream of mushroom soup 2 1/2 cups milk salt & pepper Directions Grease 9 x13 pan and spread shredded wheat on bottom. Top with two cheeses. Arrange sausage over […]

    HomeWorks Tri-County Electric Cooperative Recipe by

  • Venison Sausage Quiche

    1 hour
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    Sweet venison sausage pie, filled with lots of veggies, cheese and eggs – a perfect one dish dinner. You can always add a salad or fruit.

    HomeWorks Tri-County Electric Cooperative Recipe by

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