Home - MI Coop Kitchen

Tequila Lime Chicken

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6 boneless, skinless chicken breast halves; trimmed, rinsed and patted dry. Set aside on platter. 1/2 cup freshly squeezed lime juice 1/4 cup tequila (Gold) 1/4 cup fresh orange juice 1 1/2 teaspoons chili powder 1 1/2 teaspoons minced garlic cloves 1 jalapeño, seeded and minced, optional 1 teaspoon kosher salt 1/2 teaspoon ground black […]

Recipe by Mary Card
Vegan Reuben Sandwich

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1 medium zucchini, cut lengthwise into 1/4-3/8 inch slices 4 ounces mushrooms 1 small red bell pepper, seeded and cut into 3/4 inch slices 4 pieces rye bread 2 tablespoons Thousand island dressing (dairy free) 1-2 teaspoons Bragg’s liquid aminos or low sodium soy sauce 2-3 tablespoons sauerkraut, drained 2 pieces non-dairy Swiss cheese Marinate […]

Recipe by Frank Kerwin
Crustless Tomato Pie

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When the garden gives you too many tomatoes, you make tomato pies.

Recipe by Theresa Timko
Chocolate Marshmallow Meltaways

30 min.

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Kids love finding the marshmallow surprise inside of these cookies.

Recipe by Lianne Briggs
Potato Gnocchi with Browned Sage Butter

30 min.

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These are delicate and light, unlike the kind you find at the grocery store.

Recipe by Lianne Briggs
Tomato Soup with Orzo

30 min.

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Hands-down the Best Tomato Soup

Recipe by Lianne Briggs
Duck on the Grill

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Duck on the Grill 1 duck (5-6 pounds), defrosted 1 tablespoon salt 1 teaspoon pepper 1 teaspoon smoked paprika 1 orange, cut into quarters 1 head garlic, top trimmed 2 celery stalks, cut into 2″ pieces Set up your grill for indirect grilling. Gas grill: put a large drip pan in the center. Preheat the grill […]

Recipe by MargieG
Best Chicken Marinade

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1/3 cup olive oil 3 tablespoons fresh lemon juice 3 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 3 cloves garlic or 1/2 garlic powder 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 2 pounds chicken breasts tenders, or thighs chopped parsley for garnish In a […]

Recipe by Lianne Briggs
Shrimp Creole

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2 tablespoons olive oil 1/2 cup diced green peppers 1/2 cup diced white or yellow onion 1/2 cup diced celery 1 teaspoon chili powder 14-ounce can diced tomatoes 8-ounce can tomato sauce 1 tablespoon hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon white sugar 1 pound raw shrimp, peeled and deveined To a medium skillet […]

Recipe by Tommie Schmidt
Black Bean Cakes with Lime Sour Cream

35 to 40 minutes

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Nutritional side or a lunch

Recipe by curleytail1@hotmail.com

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