MI Coop Kitchen

  • Strawberry Romaine/Spinach Salad

    10 min
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    Submitted by featured Guest Chef, Stephanie Miller. Stephanie lives in northern Michigan and designs figure staking outfits for Olympians. “This recipe has been in my family for over 30 years. I make it frequently in the summer and it receives nothing but compliments.” – Stephanie Miller

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  • Crusty Rustic Bread

    1 hour
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    This is an easy no fail do ahead bread and would be perfect for dinner or breakfast

    Ontonagon County REA Recipe by

  • Salmon Patties

    35 minutes
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    Delicious and healthy salmon patties. This recipes serves 6 (two patties per person).

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  • Greek-Style Scampi

    30 min
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    Easy shrimp and pasta dinner for 4

    HomeWorks Tri-County Electric Cooperative Recipe by

  • Pasta Bacon Toss

    30 min.
    Star
    (1 Review)

    Ingredients 1 lb. bacon, cut up 4 c. chicken broth 2 – 14.5-oz. cans Italian-style diced tomatoes 1 med. onion, chopped 4 garlic cloves, minced (or more, if desired) 1/2 t. crushed red pepper flakes, optional 16 oz. box uncooked linguine pasta 4 ozs. cream cheese 5 ozs. parmesan cheese, shredded Directions Cut bacon into […]

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