MI Coop Kitchen

  • baked garlic cheese bombs on a plate

    Garlic Cheese Bombs

    30
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    Mozzarella wrapped in dough with a garlic and herb butter glaze

    Great Lakes Energy Cooperative Recipe by

  • Quick Venison and Broccoli

    30 minutes
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    This comes together quickly and no one ever guesses that it isn’t beef. The sauce is delicious with rice.

    Great Lakes Energy Cooperative Recipe by

  • Corned Venison

    5 days
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    This tastes like corned beef. We serve it with cabbage and mashed potatoes, and leftovers make great Reuben sandwiches or corned “beef” hash.

    Great Lakes Energy Cooperative Recipe by

  • Lavender Honey Cookies

    Star
    (2 Reviews)

    Janene Rawlinson has a certified kitchen at her Shades of Lavender Farm, allowing her to make amazing lavender recipes. These cookies rank high on her list of favorites.

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  • Lavender Lemonade

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    Janene and Scott Rawlinson often serve lavender lemonade to guests at Shades of Lavender farm. Give this uniquely refreshing recipe a try this summer. Ingredients 1 1/2 cups water 1 1/2 cups sugar 2 tablespoons dried culinary lavender buds 2 cups freshly squeezed lemon juice Directions Add water, sugar and lavender buds to a saucepan […]

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  • Melon & Proscuitto Skewers

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    Wine and food pairings are a match made in culinary heaven. This summer, enjoy this offering from St. Julian Wine Co. as an appetizer or light dinner with a side salad along with their 2018 Chambourcin Rosé —— a fruity dry rosé is a perfect complement to this sweet and salty appetizer.

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  • Venison Stromboli

    Venison Stromboli

    1 hour
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    Great for a weekend pizza party the whole family will enjoy.

    Great Lakes Energy Cooperative Recipe by
  • A campfire by a lake

    Pudgy Pies

    Star
    (2 Reviews)

    As Tyler Leipprandt of Michigan Sky Media and his family spend their summers camping across Michigan, they know that yummy campfire food is all part of the memory-making. And no campfire cuisine is complete without a Pudgy Pie.

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  • Lime Ice Cream pie with limes

    Lime Ice Cream Dessert

    4 hours (recipe must freeze)
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    Ingredients Crust: 1 1/2 cups Ritz cracker crumbs (about 34 crackers) 4 tablespoons sugar 5 tablespoons. melted butter Filling: 2-quart vanilla ice cream (½ gallon) 1-quart lime sherbet Topping: 4 tablespoons lime or lemon juice 2/3 cups sugar 2 eggs, well beaten 6 tablespoons butter Directions Mix cracker crumbs, sugar and melted butter; press into […]

    Great Lakes Energy Cooperative Recipe by
  • Quinoa bowl topped with chicken, avocado, tomatoes, and cucumbers

    Summer Breeze

    30 minutes
    (Leave a review)

    I accidentally created this dish when I lived in North Carolina, with its hot and humid summers. It is a simple, light and filling meal that is full of flavor, textures, color and nutrients.

    Great Lakes Energy Cooperative Recipe by

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