4 cups berries, rinsed (or combination of berries, peaches, cherries) 1 stick cold butter 1/2 cup all-purpose flour 1/2 cup quick rolled oats (not old-fashioned rolled oats) 1 cup lightly packed brown sugar 1 teaspoon cinnamon 1 teaspoon almond extract Preheat oven to 375 F. Cut the butter into teaspoon-size pieces and place them in […]

1 prepared white cake mix (or pound cake or angel food cake), cut into 1″ cubes 16 ounce whipped topping 4 cups prepared vanilla pudding 2 cups each fresh strawberries (diced), blueberries and raspberries Use a clear bowl and layer 1/3 cake, pudding, whipped topping, fruit. Repeat to create 3 layers. Refrigerate for at least […]

4 cups diced rhubarb 3/4 cup sugar 3 tablespoons + 1 1/2 cups flour, divided 3/4 cup brown sugar 1 cup rolled oats 1/2 teaspoon baking soda 1 cup butter Preheat oven to 375 F. Grease an 8×8 pan. Combine the diced rhubarb, sugar and 3 tablespoons flour and add to the baking pan. Combine […]