- 1 pound Italian sausage, browned and drained
- 1 bag frozen cheese-filled tortellini
- 2-4 cloves garlic, chopped
- 1 sweet onion, chopped
- 4 cup beef broth
- 1 cup red wine
- 2 cups chopped carrots
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 (28-ounce) can diced tomatoes, do not drain
- 8-ounce can tomato sauce
- 6-ounce can tomato paste
- 2 cups quartered zucchini
Brown the sausage and set aside. Prepare the tortellini according to package directions; cool and set aside. Sauté the garlic and onion until onion begins to tenderize. Combine the broth and wine, bring to a boil. Add the carrots and simmer until desired tenderness. Add the basil, oregano, diced tomatoes, sauce and paste; continue to simmer. Add the zucchini and simmer until just tender. Add the browned sausage, onions/garlic and tortellini.
Serve.
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