• 2 cups light Karo syrup
• 2 cups brown sugar
• 2 cups peanut butter
• 2 cups Spanish peanuts
• 4 cups corn flakes

In a small saucepan, boil the karo syrup with brown sugar for 2 1/2 minutes. Add the peanut butter and stir until smooth. Add the peanuts and corn flakes. Mix well; add to a buttered sheet cake pan and cool. Cut into squares. Easy and delicious. Similar to PayDay candy bars.