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Unbelivable Venison BBQ
60 minutesThis recipie will surpirse you. It is so delicious with lots of different flavors. Friends and Family will not get tired of this one
Recipe by dmorrison
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Bacon Jalapeno Cheeseball
30 minutesIngredients 8 ounces cream cheese 8 ounces cheddar cheese 2 tablespoons green onions, chopped 1 teaspoon garlic, minced 1/4 teaspoon cumin 1/4 teaspoon salt Dash cayenne pepper 1 teaspoon lime juice 1/2 teaspoon Worcestershire sauce 2 jalapeños, deseeded, and finely chopped, divided 6 slices of bacon, cooked and crumbled, divided 2 cups pecans, finely chopped […]
Recipe by julieadams29
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Baked Pineapple Casserole
35-40 minutesSweet pineapple and savory sharp cheddar cheese with a crunchy, buttery cracker topping
Recipe by mylife5260
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Blueberry Streusel Cobbler
Ingredients: 2 pint fresh blueberries (1 pint for sauce, recipe below) 1-14 ounces sweetened condensed milk 2 teaspoon grated lemon peel 3/4 cup + 2 tablespoons cold butter 2 cups biscuit baking mix (bisquik) 1/2 cup firmly packed brown sugar 1/2 cup chopped nuts (optional) Directions Preheat oven to 325 degrees In large bowl cut […]
Recipe by Lori
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German Chocolate/Caramel Cake
Ingredients 1 box German Chocolate cake mix 14 ounce can sweetened condensed milk 1 jar caramel topping Cool Whip topping 2 Heath bars crushed, or heath bits Directions Bake cake according to package directions. Poke holes in top of cake while still hot. Pour condensed milk and caramel topping on top. Chill in refrigerator. Before […]
Recipe by Karen Armstrong
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chocolate-covered oreo cookie cake
easy, delicious, & appealing to the eye (& tastebuds!)
Recipe by beckyelliott
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Fridge Mashed Potatoes
Make this rich potato recipe for a favorite potluck, or make for yourself and keep in the fridge for several days of great eating.
Recipe by dj513662@charter.net
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Indulgent Sour Cream Apple Pie
Sour cream and a spicy topping make this a pie to indulge!
Recipe by dj513662@charter.net
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Rum Cakes
1 hr, 15 minutesThis is a great project for two people and kids just love rolling the cakes in the pecans! Great take-along dessert!
Recipe by Dorothy Batzer