Ingredients 1 box German Chocolate cake mix 14 ounce can sweetened condensed milk 1 jar caramel topping Cool Whip topping 2 Heath bars crushed, or heath bits Directions Bake cake according to package directions. Poke holes in top of cake while still hot. Pour condensed milk and caramel topping on top. Chill in refrigerator. Before […]

easy, delicious, & appealing to the eye (& tastebuds!)

This is a great project for two people and kids just love rolling the cakes in the pecans! Great take-along dessert!

These yummy bars are always a big hit.

This is an old Appalachian recipe from my husband’s late mother. This was originally a wedding cake. Each guest brought a layer. The bigger the cake, the more popular the couple!

These are better than my original gluten filled bars, everyone gobbles them up