Ingredients: 1 pound burger (we use venison burger but any burger works) 1 can of chicken gumbo soup 1 pound Mexican Velveeta cheese 1 pound regular Velveeta cheese 1 jar mild thick n chunky taco sauce or salsa Directions: Cook burger. Put all other ingredients in crockpot. Add cooked burger. Heat until cheese is melted. […]

Butter-flavored crackers with ranch dressing, red pepper flakes and garlic