MI Coop Kitchen

Fisherman’s Punch

Recipe by
Ontonagon County REA  
| Servings: Great for a crowd


  • 1 bottle (750 mL) dark rum
  • 1 pint bottle (375 mL) brandy
  • 5 oz freshly squeezed lime juice
  • 5 oz freshly squeezed lemon juice
  • 30 oz Bottle of 100% pure peach juice (no sugars)
  • Lime for slicing into ice mold and garnish
  • Large block of ice, for serving
    • Wash and dry a rectangular cardboard milk carton. Cut off the top to create a rectangular mold.
    • Pour filtered water to fill to 25% and add thinly sliced limes on top.
    • Let freeze, and repeat process of adding water and limes, and freezing.
    • This creates a block of ice with limes throughout, which looks nice in the punch bowl.


  1. Chill the peach juice, rum and brandy.
  2. Squeeze limes and lemons.
  3. Pour all ingredients into a large plastic or non-reactive jug.
  4. Stir well to combine.
  5. Cover and place jug in refrigerator to chill, at least 4 hours.
  6. Pour into a punch bowl over a large block of ice.
  7. Garnish with lime or lemon slices
  8. Serve in small punch glasses.


1 Reviews

  1. Robert Hallameck

    Fantastic, limit 3 glasses!


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