Home - MI Coop Kitchen

Grandma Kay’s Meat Pie

1 hour 20 minutes

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A comforting Canadian pork pie

Recipe by mylife5260
Potato Chip Clusters

15 minutes plus chilling time

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This recipe is easy to adapt to any occasion or holiday by decorating with colored sprinkles of your choice.

Recipe by ceceedgmon
Aunt Neenee’s Cream Cheese Cookies

25-30 minutes

(1 Review)

A buttery melt-in-your-mouth sugar cookie with cream cheese and sprinkles

Recipe by mylife5260
Pineapple Nut Bars

50 minutes (includes 30 minutes baking time)

(1 Review)

A scrumptious pineapple, cream cheese, coconut and macadamia nut cookie bar.

Recipe by mylife5260
Grandma Huhn’s Spice Cookie

(2 Reviews)

Thick, soft cake like cookie.

Recipe by skhoff
Venison Jalapeño Poppers

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Try venison as an appetizer.

Recipe by thefarm
Venison Backstrap Sandwich

30-40 minutes

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Adapted from an elk backstrap sandwich, this recipe is no-fuss yet has an elegant taste and juicy deliciousness!

Recipe by linnea62
Grandma Kay’s Venison Schnitzel

55 minutes

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Delicious Venison Breaded and Fried

Recipe by mylife5260
Katie’s Venison Swiss Steak

1 1/2 - 2 1/2 Hours

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A delicious venison and mushroom swiss steak

Recipe by mylife5260
Dad’s Venison Carbonade

2 hours

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Venison combined with spices and flavors then accented with bacon make a savory dinner for those colder fall and winter evenings ahead

Recipe by Barbara

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