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Lavender Lemonade
Janene and Scott Rawlinson often serve lavender lemonade to guests at Shades of Lavender farm. Give this uniquely refreshing recipe a try this summer. Ingredients 1 1/2 cups water 1 1/2 cups sugar 2 tablespoons dried culinary lavender buds 2 cups freshly squeezed lemon juice Directions Add water, sugar and lavender buds to a saucepan […]
Recipe by MI Co-op Kitchen -
Melon & Proscuitto Skewers
Wine and food pairings are a match made in culinary heaven. This summer, enjoy this offering from St. Julian Wine Co. as an appetizer or light dinner with a side salad along with their 2018 Chambourcin Rosé —— a fruity dry rosé is a perfect complement to this sweet and salty appetizer.
Recipe by MI Co-op Kitchen -
Venison Stromboli
1 hourGreat for a weekend pizza party the whole family will enjoy.
Recipe by Lizh -
Pudgy Pies
As Tyler Leipprandt of Michigan Sky Media and his family spend their summers camping across Michigan, they know that yummy campfire food is all part of the memory-making. And no campfire cuisine is complete without a Pudgy Pie.
Recipe by Featured Guest Chef -
Lime Ice Cream Dessert
4 hours (recipe must freeze)Ingredients Crust: 1 1/2 cups Ritz cracker crumbs (about 34 crackers) 4 tablespoons sugar 5 tablespoons. melted butter Filling: 2-quart vanilla ice cream (½ gallon) 1-quart lime sherbet Topping: 4 tablespoons lime or lemon juice 2/3 cups sugar 2 eggs, well beaten 6 tablespoons butter Directions Mix cracker crumbs, sugar and melted butter; press into […]
Recipe by jtamminga -
Summer Breeze
30 minutesI accidentally created this dish when I lived in North Carolina, with its hot and humid summers. It is a simple, light and filling meal that is full of flavor, textures, color and nutrients.
Recipe by kacron -
Chocolate Peanut Butter Truffle
Prepare to taste the cake that took Huron Mountain Bakery’s Joe Heck and Marybeth Kurtz from Midtown Bakery & Café all the way to the finals of “Winner Cakes All” on Food Network. This cake recipe combines these top bakers’ skills and delivers award-winning flavor straight to your kitchen.
Recipe by MI Co-op Kitchen -
Cashewed Sweet Potatoes and Peaches
1 hour and 40 minutesA great side dish for many meals, including Thanksgiving
Recipe by duff -
Swiss Vegetable Medley
45 minutesQuick, easy, & ever so delicious!!! Given to me by a wonderful friend & fabulous cook.
Recipe by beckyelliott -
Rhubarb Custard Pie
1-1/2 hoursThis was my mom’s recipe and is absolutely delicious…tart and sweet at the same time.
Recipe by Rschuette50
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