Ingredients

• 1 (15-ounce) can yellow corn, rinsed and drained
• 1 (15-ounce) can white corn, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can black eye peas, rinsed and drained
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped green bell peppers
• 1/2 cup diced tomatoes
• 1 tablespoon chopped cilantro
• 1/2 cup Italian low-fat or regular dressing

Directions

1. Place canned items in bowl and mix. Stir in rest of ingredients and mix. Sprinkle Italian dressing over salsa. Serve chilled with nacho chips. Add chopped jalapeño for a spicy kick.