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Italian Tortellini Soup
1 pound Italian sausage, browned and drained 1 bag frozen cheese-filled tortellini 2-4 cloves garlic, chopped 1 sweet onion, chopped 4 cup beef broth 1 cup red wine 2 cups chopped carrots 1 teaspoon basil 1 teaspoon oregano 2 (28-ounce) can diced tomatoes, do not drain 8-ounce can tomato sauce 6-ounce can tomato paste 2 […]
Recipe by Theresa Mandeville -
Italian Salami and Cheese Stuffed Bread
1 tablespoon butter, melted 1 teaspoon finely chopped fresh garlic 1 (1-pound) loaf frozen bread dough, thawed 1/4 pound thinly sliced deli Genoa salami 6 (1-ounce) slices mozzarella cheese, cut into strips 1/2 cup ricotta cheese 2 green onion stalks, diced 1 large egg, beaten with 1 teaspoon water 1 teaspoon Italian seasoning Stir together butter and garlic in bowl. Roll out bread dough […]
Recipe by happycook -
Tomatoes and Linguine
8 ounces linguine noodles 4 tablespoons butter 2 cups chopped tomatoes 1 tablespoon dried basil 1 teaspoon salt 1/2 teaspoon pepper 3 green onions, sliced 2 garlic cloves, minced 1/2 cup grated Parmesan cheese Cook linguine according to package directions, to al dente. Meanwhile, in a medium bowl, combine tomatoes, basil, salt & pepper, green […]
Recipe by lois -
Peanut Butter Treats
2 cups light Karo syrup 2 cups brown sugar 2 cups peanut butter 2 cups Spanish peanuts 4 cups corn flakes In a small saucepan, boil the karo syrup with brown sugar for 2 1/2 minutes. Add the peanut butter and stir until smooth. Add the peanuts and corn flakes. Mix well; add to a […]
Recipe by Evelyn Bartz -
Chocolate Mint Brownies
Brownies: 1 cup flour 1 cup sugar 2 cups chocolate syrup 4 eggs, room temperature 1/2 cup butter. softened Mint cream: 2 cups powdered sugar 1/2 cup softened butter 1 tablespoon water 1 teaspoon mint extract green food coloring (a few drops) Chocolate topping: 1 cup semisweet chocolate chips 6 tablespoons butter Preheat oven to […]
Recipe by Theresa Mandeville -
Strawberry French Twirls
1 box fresh strawberries 8 vanilla French Twirls or Cream Horns Cut French Twirls into 1 /12 inch slices and place on a serving plate. Cut strawberries in half, lengthwise. Place a strawberry piece, point down, into creamy area of French Twirl. Easy, fancy and delicious! *French Twirls or Cream Horns can be bought at […]
Recipe by Jan Malhoit -
Double Chocolate Banana Oatmeal Cookies
This was a family favorite recipe my mother always baked. A delicious cookie where you just can’t resist taking another. ¾ cup brown sugar 1 cup white sugar 1 stick soft butter 2 medium size ripe bananas 1 teaspoon vanilla 1 egg 2 ½ cups flour ½ cup old fashioned oats 1 teaspoon baking soda […]
Recipe by happycook -
Easy Christmas Balls
1 large package cream cheese, at room temp 1/2 pound butter, at room temp 2 teaspoons vanilla 12 ounces creamy peanut butter 2 pounds confectioners sugar ( 7 ½ cups) 2 large bags chocolate chips 2/3 bar paraffin To a bowl, add the cream cheese, butter, vanilla, peanut butter, and sugar and mix together with […]
Recipe by Martha Richardson -
Apple Cake
3 eggs 1 3/4 cups sugar 1 cup canola oil 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 gratings of fresh nutmeg 4 cups shredded apple (Ida red) 1 cup pecans or walnuts, chopped Preheat oven to 350 F. Beat together eggs and sugar. Stir in […]
Recipe by Sharon Libich
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