MI Coop Kitchen

 

 

  • Parmesan Potatoes au gratin in a casserole dish

    Parmesan Potatoes au Gratin

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    3 pounds Yukon Gold potatoes 1 pound grated Parmesan cheese (from a wedge, not a shaker) salt and pepper minced garlic 2 cups heavy cream Slice potatoes to make 1/8” rounds and submerge in a bowl of cold water while slicing. Butter a large casserole dish ( or use 2 casseroles, it freezes well). Layer […]

    Great Lakes Energy Cooperative Recipe by
  • A jar of tomato jam with crackers on the side.

    Roasted Tomato Jam

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    1 large package heirloom cherry tomatoes 1 tablespoon olive oil 3 cloves garlic, thinly sliced 1 tablespoon chopped fresh (or 1 teaspoon dried) oregano 2 tablespoons chopped fresh (or 1 tablespoon dried) basil Stir all ingredients together, and place in a 9×9 square pan baking dish. Bake at 325-350 F for 2-3 hours, stirring every […]

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  • A white plate with cherry tomatoes filled with bacon, cream cheese, sour cream and chives.

    BLT Bites

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    2 pints cherry/grape tomatoes 1/4 cup mayonnaise 1/4 cup sour cream 1/2 pound bacon (cooked and crumbled) 2 tablespoons grated Romano cheese 1 tablespoon dried chopped chives (or 1/3 cup fresh chives) Rinse and dry tomatoes. Cut the tops off of the tomatoes just enough so you can scoop out the inner part of the tomatoes. To scoop out the inside pulp, you can use a […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Halved potatoes covered in parmesan cheese

    Roasted Parmesan Potatoes

    45 minutes
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    Easy-prep, roasted baby potatoes with a crispy parmesan crust. Great as a side dish to grilled meats, an add-on to any brunch, or just nibbles.

    Presque Isle Electric & Gas Co-op Recipe by
  • A mashed potato casserole

    Patrician Potatoes

    65 minutes
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    My Grandma’s take on mashed potatoes (with a surprising ingredient0

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  • Tomato Tart in a white baking dish with tomatoes on the side.

    Tomato Tart

    70 minutes
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    Delicious easy to make Tomato Tart that can be served as an appetizer or as a side dish to a salad or a meal

    Great Lakes Energy Cooperative Recipe by
  • Lubiyeh in a colorful bowl

    Lubiyeh

    5:30
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    Lebanese green beans with tomato

    Ontonagon County REA Recipe by
  • Grilled salmon and sugared grilled pineapple on a white plate with asparagus in the background.

    Grilled Marinated Salmon w/ Grilled Sugared Pineapple

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    (1 Review)

    Salmon: 2-pound salmon filet salt and pepper, to taste Marinade: 1/3 cup brown sugar 1/3 cup teriyaki sauce 1/3 cup soy sauce 1/4 cup water 1/4 cup oil 2 cloves garlic, minced lemon juice, to taste Pineapple: 1 ripe pineapple, peeled, cored, and cut into spears or slices ¾” thick 1/2 cup brown sugar 1/2 […]

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  • A beef burger topped with onions, jalapeno and cheese.

    Jalapeño Crunch Burger

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    5 jalapeños, diced (w/ seeds to make it spicier/hotter, no seeds for a milder taste) 1 green bell pepper, diced 2 large yellow onions, diced 3 pounds ground beef (room temperature) 3 eggs 3 teaspoons black pepper 3 teaspoons salt 3 teaspoons red pepper (cayenne pepper) 3 teaspoons paprika 3 teaspoons cumin queso dip or […]

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Tequila Lime grilled chicken on a plate, with lime wedges on the side

    Tequila Lime Chicken

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    6 boneless, skinless chicken breast halves; trimmed, rinsed and patted dry.  Set aside on platter.  1/2 cup freshly squeezed lime juice 1/4 cup tequila (Gold) 1/4 cup fresh orange juice 1 1/2 teaspoons chili powder 1 1/2 teaspoons minced garlic cloves 1 jalapeño, seeded and minced, optional 1 teaspoon kosher salt 1/2 teaspoon ground black […]

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