• 1/2 pound spaghetti, cooked
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped fresh tomato
• 1/4 cup chopped cucumber, peeled or not
• 1/4 cup chopped onion
• 1 tablespoon poppy seeds
• Italian dressing

Toss everything together while spaghetti is still warm, adding dressing to moisten. This is quick, easy, and full of fresh veggies—a perfect dish for summer.