MI Coop Kitchen

 

 

  • A skillet filled with taco pasta salad with corn chips on the side

    Taco Pasta Salad

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    1 pound ground beef, cooked/drained (for vegetarian, sub 1 can of black beans – or half meaty and half meat-free) 1 pound rotini (or any shape of pasta you have on-hand), cooked, drained and rinsed with cold water 3 tablespoons taco seasoning any color bell pepper, diced small onion, diced 1 pint grape or cherry […]

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  • Summer Pasta Salad in a white bowl

    Summer Orzo Salad

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    1 pound uncooked orzo 1/3 cup basil pesto (homemade or jarred) 2 tablespoons extra-virgin olive oil 2 teaspoons lemon zest + 2 tablespoons fresh lemon juice (from 1 lemon) 1 (15-ounce) can white beans (cannellini), drained and rinsed 1 pint cherry tomatoes, halved 2 cups loosely packed baby spinach, coarsely chopped 1 cup half-moon sliced […]

    Cherryland Electric Cooperative Recipe by
  • Tabbouleh Salad in a bowl

    No-Cook Tabbouleh Salad

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    A favorite Middle-Eastern summer salad using many ingredients from your garden.(NOTE: I’m submitting this for my neighbor, Jean Nishimoto, who doesn’t have a computer)

    Great Lakes Energy Cooperative Recipe by
  • Deluxe Crab Pasta Salad on a white plate

    Deluxe Crab Pasta Salad

    35 minutes plus chill time
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    Creamy, cheesy spiral pasta with veggies

    Great Lakes Energy Cooperative Recipe by
  • pasta salad in a bowl with salami and veggies

    Pasta Salad

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    1 pound cooked medium-sized shell noodles 3 green bell peppers, chopped 2 stalks celery, sliced 1 small onion, chopped small jar green sliced olives 1 can black olives sliced 1/4 pound salami, cut into small cubes 1/4 pound Provolone or Monterey cheese, cubed 5 tomatoes, cut into small pieces Dressing: 1/2 cup red wine vinegar […]

    Cherryland Electric Cooperative Recipe by
  • Rhubarb Coconut Bars on a white plate

    Rhubarb-coconut bars

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    Ingredient: 6 cups or more rhubard 1/4 cup water 1 cup sugar 1 teaspoon vanilla 3 tablespoons cornstarch 1 1/2 cups oats (regular, not quick) 1/2 cup brown sugar 1 cup butter 1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups flaked coconut Directions Cook rhubarb with water, cornstarch and 1 […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Pumpkin pie with some whipped cream on top

    Best pumpkin pie

    90 minutes
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    Ingredients 1 ¾ cup canned pumpkin ½ to ¾ cup brown sugar ¾ teaspoon salt 1 teaspoon cinnamon ½ teaspoon ginger ½ teaspoon nutmeg ¼ teaspoon cloves 2 eggs 1 cup evaporated milk 1 unbaked 9” pastry shell Directions Preheat oven to 450 F. Heat the pumpkin on low heat in stovetop pan for 10 min. […]

    Recipe by

  • Cherry Tomato Pasta Salad

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    I love orzo in a pasta salad because it makes it so much easier to eat. Plus, 2 kinds of cherry tomatoes!!!

    Ontonagon County REA Recipe by

  • Caesar Pasta Salad

    20
    Star
    (1 Review)

    Amazing side salad that can easily be made into a meal salad with the addition of shredded chicken or any protein.

    Great Lakes Energy Cooperative Recipe by
  • Pasta salad with veggies

    Pasta Voila!!

    20 minutes
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    A tangy bowtie salad with spinach, pine nuts and assorted veggies

    Great Lakes Energy Cooperative Recipe by

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