Home - MI Coop Kitchen

Golden Caramels

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2 sticks butter 2 cups sugar 1 cup light corn syrup 1 cup condensed milk 1 teaspoon vanilla Butter the bottom and sides of a 9×13 inch pan and set aside. In a medium sized pan, add the butter, sugar, corn syrup, and condensed milk, and stir to mix. Stirring constantly, cook on high heat […]

Recipe by Sharon Holzhausen
Sweet Potato Turkey Sausage Minestrone Soup

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butter or olive oil, for sautéing 1 large onion, chopped 2 cups chopped celery 2 pounds fresh or frozen sweet potatoes, cubed (around 1 inch) 4 large carrots, sliced 1 package Polish turkey sausage, sliced (I use Eckridge Farm Smoked) 2 (14-ounce) cans diced tomatoes 1 (15-ounce) can Great Northern beans or butter beans, rinsed […]

Recipe by Janet Cather
Eggnog Trifle

20 Minutes

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A light and creamy holiday treat!

Recipe by kdbush7
No Bake No Sugar Chocolate Truffles

1h 30min including refrigeration time

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Easy to make treat with endless variations. Pairs well with red wine.

Recipe by OnTheSide
Eve’s Pudding

1 hour

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Cobbler style dish gets its name from the main ingredient-apples!

Recipe by mmregelbrugge@gmail.com
Egg Roll Bowl

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8 ounces ground pork (ground turkey or chicken also works) 3 tablespoons reduced sodium soy sauce, divided 1/2 small onion, chopped 2 garlic cloves, minced 1/2 teaspoon grated ginger (or 1/8 teaspoon ground ginger) 2-1/2 cups finely sliced cabbage 2 cups finely sliced baby bok choy 1/2 cup shredded carrots 2-1/2 ounces sliced shiitake (or […]

Recipe by Connie Hernandez
Spiced Cauliflower

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1 medium onion, chopped 2-4 garlic cloves, chopped 1 jalapeño, seeded and chopped 1 tablespoon turmeric 2 tablespoons coconut or sunflower oil 1 cup water 14 ounce can coconut milk 1 cauliflower, cut into florets 1 teaspoon sugar salt, to taste 2 medium tomatoes, chopped 1 cup cooked, cubed sweet potatoes, optional roasted cashews, optional […]

Recipe by MargieG
Oriental Superfood Salad

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1 bunch lacinato kale, washed, picked clear of main stems, and in bite-sized pieces 1 pound shelled edamame beans (from freezer section) 1 cup “matchstick” carrots (variety of colors, if possible) 1 small, raw beet, cut into matchsticks (can also save a few beet leaves to add with the kale) 1 cup shredded green cabbage […]

Recipe by Omma41
Japanese Chicken

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2 pounds uncooked chicken, sliced flour, for coating garlic salt seasoned salt paprika 1 cup sugar 1/2 cup vinegar 4 tablespoons soy sauce 1/2 cup water 1/2 teaspoon salt Preheat oven to 350 F. Dip chicken in flour and fry. Sprinkle with garlic salt, seasoned salt, and paprika while chicken is frying. In a saucepan, […]

Recipe by Rebecca Lambright
Instant Pot Minestrone Soup

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2 tablespoons olive oil 3 cloves garlic, minced 1 yellow onion, diced 2 carrots, peeled and diced 2 stalks celery, diced 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon fennel seed 6 cups low-sodium chicken or vegetable broth 1 (28-ounce) can diced tomatoes 1 (16-ounce) can kidney beans, drained and rinsed 1 […]

Recipe by Laura Russman

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