MI Coop Kitchen

  • Chicken Hot Legs

    45 min
    (Leave a review)

    Ingredients 4-5 pounds of chicken legs 2 eggs Salt & pepper 1 cup Drakes Crispy Fry Mix 1 ½ cups Frank’s Hot sauce ½ stick butter Directions Preheat oven to 425, Pull skin over the meat (do not remove the skin). Beat eggs, add some salt and pepper. Dredge legs in eggs the coat well […]

    HomeWorks Tri-County Electric Cooperative Recipe by

  • Breakfast Casserole

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    A great make ahead hearty dish to serve for breakfast or brunch that reheats beautifully.

    Cherryland Electric Cooperative Recipe by

  • Buffalo Chicken Tacos

    15 minutes
    Star
    (1 Review)

    Spicy Hot Tacos that are quick to make

    Cherryland Electric Cooperative Recipe by

  • Upper Peninsula Style Pickled Eggs

    20 minutes
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    Great party snack, popular in UP bars

    Ontonagon County REA Recipe by

  • Spiced Red Lentil Soup with Cilantro

    40 minutes
    Star
    (1 Review)

    Quick, easy and good for you! Great recipe for a quick lunch or dinner

    Ontonagon County REA Recipe by

  • Mini Jalapeno Corndog Poppers

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    Ingredients 1 (8-ounce) package corn muffin mix 2 ounces cream cheese, cut into 24 small cubes 4 jalapeño hot dogs, sliced into 24 slices 2 tablespoons honey Directions Preheat oven to 375 F. Prepare muffin mix according to package directions, then spoon into 24 mini muffin cups. Press 1 cube of cream cheese into each […]

    Cherryland Electric Cooperative Recipe by

  • Southwest Mac N Cheese

    30-50 minutes
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    A rich mac and cheese with an extra kick, suitable as a main dish or a side. Perfect for pot lucks and a great way to add vegetables even picky eaters will like.

    Midwest Energy Cooperative Recipe by

  • Buffalo Chicken Meatballs

    30 minutes
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    Ingredients 1 1/2 pound ground chicken 1/2 cup panko 1 egg, lightly beaten 1 small carrot, finely grated 1 celery stick, minced 2 green onions, minced 3 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup buffalo sauce (I used Franks, or use your favorite buffalo sauce) 1/3 cup blue […]

    Cherryland Electric Cooperative Recipe by
  • Bolognese meat sauce with veggies in skillet, topped with fresh parsley.

    Bolognese for a Crowd

    2 hours
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    Easy large batch bolonese to serve over penne or linguine

    Great Lakes Energy Cooperative Recipe by

  • Nacho Cheese Dip

    25 min.
    (Leave a review)

    Ingredients: 1 pound burger (we use venison burger but any burger works) 1 can of chicken gumbo soup 1 pound Mexican Velveeta cheese 1 pound regular Velveeta cheese 1 jar mild thick n chunky taco sauce or salsa Directions: Cook burger. Put all other ingredients in crockpot. Add cooked burger. Heat until cheese is melted. […]

    HomeWorks Tri-County Electric Cooperative Recipe by

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