Ingredients

For loaf:

• 1 pound ground pork
• 1 pound ground ham
• 1 cup bread crumbs
• 1 egg
• 1 teaspoon each salt and pepper
• 3/4 cup cream (or half and half)

For glaze:

• 3/4 cup brown sugar
• 1 tablespoon mustard
• 1/4 cup water
• 1/4 cup vinegar

Directions

1. Preheat oven to 350 F. Mix meat loaf ingredients and pat into a 8 x 8″ square pan. Pour glaze over top. Bake 2 hours. Enjoy!!