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Gwen’s Italian Cream Cake aka THE birthday cake
1/2 cup butter 1/2 cup shortening (or all butter) 2 cups sugar 5 large eggs, separated 1 tablespoon vanilla 2 cups cake flour (all-purpose works also) 1 teaspoon baking soda 1 cup buttermilk 1 cup flaked coconut Nutty Cream Cheese Frosting: 1 cup chopped pecans 1 (8-ounce) package cream cheese, softened 1/2 cup butter, softened […]
Recipe by Vicky Hueter -
Kahlua Cake
1 (15-ounce) box chocolate cake mix 1/2 cup oil 3 eggs 2 large (5-ounce) boxes instant vanilla pudding 4 cups milk 1/2-2/3 cup Kahlua 2 (8-ounce) tubs Cool Whip 1 1/2-2 (8-ounce) bags Heath milk chocolate toffee bits 1/2 cup mini milk chocolate chips Prepare cake according to package instructions (using the 1/2 cup oil […]
Recipe by Rhonda Simmons -
Carrot Cake
4 eggs 1 1/2 cups granulated sugar 1/2 cup vegetable, almond or walnut oil 1 cup applesauce 2 cups flour 1 teaspoon salt 2 teaspoons cinnamon 1 1/2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon vanilla 1 (16-ounce) can crushed pineapple, including juice 2 cups grated carrots 1 cup chopped pecans, for the […]
Recipe by Tom Long -
Larry’s Swamp Soup
Two-three hours and 45 minutesA delicious tomato-spinach-basil belly-warmer. Topped with a healthy dose of your favorite shredded cheese, it’s a savory treat!
Recipe by Larry Rospierski -
Michigan Maple Apple Cake
Total time approximately 2 hoursThis recipe is always used at Thanksgiving and is the dessert to top off the great family meal. It is similar to a German Chocolate Cake.This recipe is from the 1960s and I have no photo for it.
Recipe by estawiarski -
Ruby’s Caramel Apple Cake
60-90 minutesA spice cake with luscious apples, caramel and chocolate
Recipe by mylife5260 -
Hummingbird Rose Cake
2 hours, plus 2⅓ hours cooling and 1 hour chillingDelicious and beautiful and easy to decorate
Recipe by chodges1 -
Cheesy Cream of Broccoli Soup
1 hrThick and hearty soup; uses short-cut methods
Recipe by tcquilter1952 -
Dad’s Butter Chicken
20 MinutesStir Fries & Curries: A family favorite butter chicken that is so easy to make!
Recipe by christinbroski -
Colorful Asian Rice Salad
2 cups dried brown rice 3 cups water 3 scallions/green onions, sliced 1-2 stalks celery, thinly sliced ½ pound purple cabbage, thinly sliced or grated ½ cup toasted almonds 2 tablespoons sesame seeds, toasted 1 red bell pepper, finely diced 1 yellow bell pepper, finely diced 1 can sliced water chestnuts, sliced if desired, discard […]
Recipe by Amy Schultz
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