Muffins: 3 large eggs 1 (15-ounce) can pumpkin puree/canned pumpkin 1/2 cup neutral flavored oil, like canola, vegetable, avocado 1/2 cup unsweetened applesauce 1 cup granulated sugar 2 1/2 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Glaze: 1 cup powdered sugar 2-4 tablespoons heavy cream 1/2 teaspoon maple extract Preheat the oven to 375 F. Line two standard muffin tins with paper liners and set aside […]